321 fig vinegar Recipes
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- fig
- vinegar
- with balsamic mascarpone and walnuts
- balsamic
- braised chicken with honey
- chicken
- roasted red onions and fresh with sherry
- chicken with and balsamic
- pickled balsamic
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baguette, 1/2-inch thick and8 Morebaguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)12 min, 9 ingredients
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Chicken with Fig Sauce
dried black mission figs, fat-skimmed chicken broth and10 Moredried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper12 ingredients -
Chèvre with Candied Figs
chevre or other goat cheese, fresh figs or 1/2 cup dried and2 Morechevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar4 ingredients -
Madeira Chicken With Figs
boneless skinless chicken breasts, red wine vinegar and12 Moreboneless skinless chicken breasts, red wine vinegar, extra virgin olive oil, minced garlic cloves, thyme, cumin, ginger, salt, green peppercorns (soaked in water and drained), figs (fresh or dried ), pitted black olives (drained ), brown sugar, madeira wine, pecans40 min, 14 ingredients -
Sauteed Figs With Ricotta
fresh figs, trimmed and cut in half, balsamic vinegar and5 Morefresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest8 min, 7 ingredients -
Pork Roast with Fig Sauce
boneless pork loin roast, trimmed, chopped fresh thyme and10 Moreboneless pork loin roast, trimmed, chopped fresh thyme, salt, divided, black pepper, divided, diced dried figs, divided, apple juice, fat-free , less-sodium chicken broth, cider vinegar, olive oil, dijon mustard, minced shallots1 hour 19 min, 12 ingredients -
Grilled Fig and Duck Salad
duck breasts, fresh figs, extra virgin olive oil and5 Moreduck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper15 min, 8 ingredients -
Frizzled Ham and Fig Salad
ham , cut into 1-inch strips, red wine vinegar and8 Moreham , cut into 1-inch strips, red wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt, mixed salad greens, chopped dried calimyrna figs (about 6), almonds, toasted, shaved reduced-fat cheddar cheese11 ingredients -
Warm Figs with Goat Cheese
fresh black figs , halved lengthwise and2 Morefresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar3 ingredients -
Spicy Fig and Artichoke Salad
olive oil, divided, sliced red onion (about 1 small onion) and18 Moreolive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese30 min, 20 ingredients
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