Directions:
- In a large skillet, saute onions and pears in oil and butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
- Add the preserves, vinegar and salt. Bring to a boil; cook for 5 minutes or until thickened. Cool slightly.
- Place half of onion mixture in a food processor; cover and process until pureed. Set remaining onion mixture aside.
- Place pie pastry on a greased 12-in. pizza pan. Spoon pureed onion mixture over the pastry to within 2 in. of edges; sprinkle with pepper. Top with reserved onion mixture. Fold up edges of pastry over filling, leaving center uncovered. Brush edges of tart with egg.
- Bake at 450° for 15-20 minutes or until crust is golden and filling is bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.19 Kcal (729 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 6% | |
| Sodium | 115.65mg | 5% | |
| Potassium | 166.36mg | 4% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.36 Kcal (424 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 13% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 6% | |
| Sodium | 67.29mg | 5% | |
| Potassium | 96.8mg | 4% | |
| Total Carbs | 18.7g | 11% | |
| Sugars | 10.42g | 72% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 1.34g | 5% | |
| Vitamin C | 5mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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