Directions:
- Preheat the oven to 350°. Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar. Bake for about 8 minutes, or until the figs are warmed through. Transfer the figs to a platter and serve immediately.
- Wine Recommendation: Stuckey: The dry-style 1997 Zind-Humbrecht Wintzenheim Gewürztraminer from Alsace has a tangy, exotic fruit edge, which pairs well with the pure fruit of the figs and the tart goat cheese.Triffon: The ripe fruit, tangy cheese and deep balsamic flavor are nicely offset by the 1997 Scherer Tokay-Pinot Gris Vielles Vignes from Alsace; it has a whisper of sweetness and excellent acidity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.95 Kcal (4672 kJ) | ||
| Calories from fat | 275.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 309.39mg | 13% | |
| Potassium | 2294.9mg | 49% | |
| Total Carbs | 188.18g | 63% | |
| Sugars | 158.9g | 636% | |
| Dietary Fiber | 28.8g | 115% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1103.7mg | 110% | |
| Amount Per 100 g | |||
| Calories | 104.39 Kcal (437 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 47% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 30% | |
| Sodium | 28.94mg | 13% | |
| Potassium | 214.67mg | 49% | |
| Total Carbs | 17.6g | 63% | |
| Sugars | 14.86g | 636% | |
| Dietary Fiber | 2.69g | 115% | |
| Protein | 3.36g | 72% | |
| Vitamin C | 1.8mg | 32% | |
| Iron | 0.2mg | 11% | |
| Calcium | 103.2mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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