249816 fig robiola oil crostini Recipes

  • Fig & Almond Bundt Cake
    all-purpose flour, whole toasted almond, baking powder and
    9 More
    all-purpose flour, whole toasted almond, baking powder, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla, almond extract, fresh orange juice, chopped fresh fig
    1 hour , 12 ingredients
  • Fig   Preserve Cake
    sugar, all-purpose flour, baking soda, salt, ground nutmeg and
    13 More
    sugar, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, fig preserves, chopped pecans or 1/2 cup walnuts, powdered sugar, buttermilk, real butter, vanilla extract
    1 hour 15 min, 18 ingredients
  • Fig, Prosciutto and Arugula Salad
    balsamic vinegar, balsamic vinegar, honey and
    7 More
    balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper
    30 min, 10 ingredients
  • Figs and Mozzarella Salad
    fresh figs, mozzarella cheese, olive oil, balsamic vinegar and
    5 More
    fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish
    25 min, 9 ingredients
  • Fig , Caramelized Onion and Blue Cheese Tart
    crescent rolls , containers, figs, dried, butter and
    7 More
    crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)
    45 min, 10 ingredients
  • Fig and Horseradish Glazed Shrimp
    raw shrimp (31-40 count ), butter, olive oil and
    4 More
    raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard
    19 min, 7 ingredients
  • Fig Preserves Cake
    sugar, flour, baking soda, salt, nutmeg, cinnamon and
    14 More
    sugar, flour, baking soda, salt, nutmeg, cinnamon, allspice, vegetable oil, eggs, buttermilk, vanilla, fig preserves (about 1 cup), chopped pecans, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla
    1 hour 10 min, 20 ingredients
  • Fig Tapenade
    dried fig, chopped, water and
    8 More
    dried fig, chopped, water, kalamata olives, pitted and chopped, balsamic vinegar, olive oil, fresh thyme, chopped, black pepper, freshly ground, whole wheat english muffins, split and toasted (or 1/4 inch -thick slices of a baguette), goat cheese, crumbled, fresh thyme sprig (to garnish )
    30 min, 10 ingredients
  • Fig-And-Prosciutto Flatbreads
    balls pizza dough, at room temperature, all-purpose flour and
    10 More
    balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced
    1 hour 15 min, 12 ingredients
  • Fig Bran Muffins
    all-bran cereal, nonfat milk, egg, slightly beaten and
    6 More
    all-bran cereal, nonfat milk, egg, slightly beaten, vegetable oil, all-purpose flour, dried fig, coarsely chopped, no sugar added classic french vanilla instant breakfast drink mix (brand name or generic), granulated sugar, baking powder
    19 min, 9 ingredients
  • Fig Puffs
    dried fig , soaked overnight in water, flour , sifted and
    8 More
    dried fig , soaked overnight in water, flour , sifted, baking powder, baking soda, salt, egg, well beaten, milk, grated lemon rind, butter, melted, oil, for frying
    25 min, 10 ingredients
  • Fig and Peach Salad
    dried figs, balsamic vinegar, peaches, cayenne pepper and
    4 More
    dried figs, balsamic vinegar, peaches, cayenne pepper, muenster cheese, head romaine lettuce, pine nuts, olive oil
    30 min, 8 ingredients
  • Marinated Fig & Mozzarella Salad
    figs, stalks trimmed, balsamic vinegar and
    7 More
    figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper
    40 min, 9 ingredients
  • Fig and Black Olive Tapénade Fig and Black Olive Tapénade
    stemmed & quartered dried black figs (about 3 oz), water and
    8 More
    stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary
    45 min, 10 ingredients
  • Fig Smushed-Anise-Almond Cookies Fig Smushed-Anise-Almond Cookies
    soymilk, ground flax seeds, demarera sugar, canola oil and
    8 More
    soymilk, ground flax seeds, demarera sugar, canola oil, pure vanilla extract, all-purpose flour, whole wheat flour, anise extract, baking powder, salt, chopped almonds, dried black figs (cut in half )
    39 min, 12 ingredients
  • Fig Barbecue Glaze Fig Barbecue Glaze
    honey, very hot water, balsamic vinegar and
    6 More
    honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper
    10 min, 9 ingredients
  • Fig and Chicken Yakitori Fig and Chicken Yakitori
    chicken tenders, halved, teriyaki sauce and
    3 More
    chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers
    46 min, 5 ingredients
  • Baked Halibut With Fig Leaves Baked Halibut With Fig Leaves
    fig leaves (may sub. for grape leaves) and
    4 More
    fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge
    15 min, 5 ingredients




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