7 crostini with prosciutto figs and Recipes
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ciabatta bread , cut into 1/2-inch slices and8 Moreciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper9 ingredients -
logs of chavrie fresh goat cheese, biscuit type crackers and3 Morelogs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked5 ingredients -
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Crostini With Fig Jam and Prosciutto
italian bread, fig jam and1 Moreitalian bread, fig jam, prosciutto (1#, very thinly sliced )10 min, 3 ingredients -
Crostini of Figs, Crescenza and Prosciutto
ripe figs, cut in half, country bread, crescenza cheeze and2 Moreripe figs, cut in half, country bread, crescenza cheeze, prosciutto, handful arugula leaves5 ingredients
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Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman)
dried figs , preferably calimyrna, full-bodied red wine and3 Moredried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto38 min, 5 ingredients
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