4509 fig chutney auberge Recipes
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all-purpose flour, salt, ground cinnamon, ground nutmeg and17 Moreall-purpose flour, salt, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, eggs, white sugar, vegetable oil, buttermilk, baking soda, water, vanilla extract, canned figs with juice, chopped, chopped pecans, white sugar, buttermilk, baking soda, light corn syrup, butter, vanilla extract1 hour 45 min, 21 ingredients
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Chutney Baked Briewheel brie cheese, ground curry powder and3 Morewheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices25 min, 5 ingredients
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Chutneyed Rice Saladuncooked long-grain rice, apple, chopped, chopped celery and9 Moreuncooked long-grain rice, apple, chopped, chopped celery, raisins, chopped green onions, chopped pecans, toasted, vegetable oil, lemon juice, chutney , plus, chutney, ground ginger, white pepper50 min, 12 ingredients
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Chutney Cheese Ballcream cheese, softened and7 Morecream cheese, softened, old farmhouse chutney (or any chutney), chopped scallions, white and pale green parts, garlic clove, minced, shredded colby cheese, shredded monterey jack cheese, salt and freshly ground black pepper to taste, coarsely chopped pecans8 ingredients
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Fig-Glazed Bosc Pearsbosc pears - peeled, cored, and quartered, honey, divided and5 Morebosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract50 min, 7 ingredients
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Figs Dipped in Creme De Cacaosour cream, creme de cacao and2 Moresour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting15 min, 4 ingredients
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