Directions:
- Preheat oven to 350ºF.
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
- Place the Brie wheel in a large pie plate or oven proof dish.
- Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
- Serve with slices of baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 227.77mg | 9% | |
| Potassium | 148.99mg | 3% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 305.82 Kcal (1280 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 22% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 9% | |
| Sodium | 332.11mg | 9% | |
| Potassium | 217.24mg | 3% | |
| Total Carbs | 19.59g | 4% | |
| Sugars | 9.06g | 25% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 13.12g | 18% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 2mg | 8% | |
| Calcium | 85.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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