186356 fig cheese savouries Recipes
-
dried calimyrna figs (greek) and8 Moredried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon52 min, 9 ingredients
-
-
-
all-purpose flour (about 6 oz), brown sugar, salt and10 Moreall-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar13 ingredients
-
Savoury Cottage Cheese Muffins
flour, salt, dry mustard, baking powder, butter, egg, milk and5 Moreflour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika30 min, 12 ingredients -
Savoury Salmon and Three Cheese Waffles
flour, baking powder, sugar, salt, old bay seasoning, eggs and6 Moreflour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese25 min, 12 ingredients -
Savoury Barley Muffins With Rosemary and Parmesan
white whole wheat flour (120g. original recipe called for... and10 Morewhite whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)15 min, 11 ingredients -
Savoury Plum Salad
beets, trimmed, cider vinegar, honey or 1 tsp maple syrup and10 Morebeets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped10 min, 13 ingredients -
Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette
mission figs (turkey or kadota figs may be used also) and12 Moremission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt45 min, 13 ingredients -
Savoury British Biscuits
plain flour, mustard powder, unsalted butter and4 Moreplain flour, mustard powder, unsalted butter, stilton cheese (may substitute blue cheese), double gloucester cheese, grated (may substitute cheddar), crunchy peanut butter, egg, beaten55 min, 7 ingredients -
Fig And Goat Cheese Bruschetta
chopped dried mission figs, sugar and8 Morechopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts2 min, 10 ingredients -
Fig And Goat Cheese
goat cheese, fig preservers, yellow onion (sliced ) and1 Moregoat cheese, fig preservers, yellow onion (sliced ), french bread20 min, 4 ingredients -
Fig Mozzarella And Mizuna Salad With Thai Basil
green figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients -
Fig Salad With Blue Cheese And Almonds
butter lettuce torn bite size, blue cheese crumbled and7 Morebutter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced9 ingredients -
Black Fig Baby Bean Blue Cheese And Proscuitto Sal...
fig cut into 6 pieces and8 Morefig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil9 ingredients -
Fig and Goat Cheese Bruschetta
chopped, dried mission figs (abt. 9 oz), sugar and8 Morechopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts10 ingredients
Related searches:
- fig and blue cheese savouries
- fig and savouries
- fig cheese muffins from
- fig cheese tartlet from southern living
- and cheese savouries
- midwestern spinach cheese savoury bread pudding
- california walnut and blue cheese savoury shortbread
- stuffed with figs cheese and
- with figs cheese and walnut
- roast with figs cheese and
- quiznos
- cream cheese frosting
- homemade mac and cheese
- mac and cheese
- fig and olive
- crock pot mac and cheese
- baked mac and cheese
- cottage cheese