4 fig and savouries Recipes

  • Fig and Blue Cheese Savouries
    all-purpose flour, unsalted butter, at room temperature and
    3 More
    all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves
    5 ingredients
  • Fig and Gorgonzola Savouries (Thumbprints)
    all-purpose flour, butter (room temperature ) and
    3 More
    all-purpose flour, butter (room temperature ), gorgonzola (crumbled ), ground black pepper, fig preserves (approximately 3 tbsp)
    15 min, 5 ingredients
  • Warm, Sweet and Savoury Goat Cheese Dip Warm, Sweet and Savoury Goat Cheese Dip
    dried apricots, chopped, water, red wine and
    12 More
    dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt
    45 min, 15 ingredients




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