1334 fiery pate Recipes

soy sauce, cayenne pepper , or to taste, vegetable oil, potatoes , cut into bite sized pieces, green onions, chopped, red bell pepper, chopped, sesame seeds

dole pineapple chunks, reduced-sodium soy sauce, cornstarch, divided, crushed red pepper, garlic powder, fresh or thawed medium-size shrimp, peeled and deveined, reduced-sodium soy sauce, vegetable oil, frozen oriental vegetable medley, minced fresh ginger, cooked white or brown rice

flour tortillas, margarine, water, brown sugar , splenda blend works well also, cayenne pepper , depending on taste

boneless pork loin roast, chipotle chiles in adobo (canned ), adobo sauce , from canned chilis, ground cumin, ground black pepper, dried onion flakes, diced tomato, canned (or 1 fresh, diced ), garlic cloves, peeled, orange peel, grated, fresh orange juice, fresh lime juice, white vinegar, dried oregano, salt

angel hair pasta, chili oil ,, chopped fresh italian parsley, lemon , juice of, lemon zest, coarse sea salt, dried crushed red pepper flakes, grated lemon peel (optional), freshly grated parmesan cheese

fresh asparagus, hot chili oil, rice vinegar, sugar, salt & pepper, toasted sesame seeds

hoisin sauce, dark sesame oil, asian chili-garlic sauce, chili oil or 1 tbsp sesame oil and 1/2 tsp asian chili sauce, boneless skinless chicken breast halves, cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, fresh ginger, broccoli florets (12 oz.), reduced-sodium chicken broth, sliced green onions (1-inch), chopped cashews

angel hair pasta (reserving some of the cooking water) or 8 -10 oz other pastas, cooked in heavily salted water (reserving some of the cooking water), lemon, chili-flavored olive oil, sea salt, freshly ground , to taste, pepper, to taste, freshly ground, parmigiano-reggiano cheese, freshly grated (to taste), fresh flat-leaf italian parsley, chopped (reserve a bit for garnish), crushed hot red pepper flakes , to taste

angel hair pasta, cooked, chili oil (with red pepper flakes), lemon , juice and zest of, flat leaf parsley, chili flakes, parmesan cheese, grated

butter, melted, margarine, melted, worcestershire sauce (3/8 to 1/2 cup), ground black pepper, ground rosemary, tabasco sauce, salt (sea , is best), minced garlic cloves, lemons, 2 juiced and 2 sliced, raw shrimp, in their shells

olive oil, garlic cloves, pressed, minced peeled fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, chopped fresh cilantro, lemon or lime wedges

bagels, butter, garlic, minced, lemon juice, tabasco sauce, salt

artichoke hearts, drained and finely chopped, zucchini, grated, cream cheese, sour cream, grated parmesan cheese, green onion, finely chopped, lemon juice, cayenne

dry mustard (in a yellow tin at grocery stores), warm water (releases more heat), rice wine vinegar or 1 tbsp chili oil

dried thyme, paprika, black pepper, garlic powder, ground red pepper, white pepper, salt (or use seasoned )

sunflower oil, red onions, thinly sliced, garlic clove, thinly sliced, cumin seed, yellow mustard seeds, light brown sugar, salt, red wine vinegar, chili flakes

prepared yellow mustard, coarse grain mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-size strips, yellow cornmeal, all-purpose flour, salt and pepper, vegetable oil

orange juice, orange juice concentrate, honey, soy sauce, oil, garlic, five-spice powder, ginger, chili paste, drops hot chili oil, pork loin