12382 field layered bars Recipes
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wax paper -- to line 2 8 pans and19 Morewax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream45 min, 20 ingredients
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Pork Chops With Field Mushroomspork chops (can also use pork ribs) and18 Morepork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped2 hour 20 min, 19 ingredients
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4-Field Berry Parfaitcold water, cornstarch, best 4-field berry mix, frozen and4 Morecold water, cornstarch, best 4-field berry mix, frozen, candied ginger, chopped (optional), lemon juice or 2 tbsp orange juice, plain yogurt, brown sugar or 2 tbsp maple syrup or 2 tbsp honey10 min, 7 ingredients
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Year-Round Field-Berry Jambest 4-field berry mix, unsweetened apple juice and2 Morebest 4-field berry mix, unsweetened apple juice, bernardin freezer jam pectin (1 package), splenda sugar substitute20 min, 4 ingredients
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Chicken and Field Mushroom Pielight olive oil, onion, finely sliced and13 Morelight olive oil, onion, finely sliced, garlic cloves, finely chopped, potatoes, cut into chunks, skinless chicken thighs, thyme, field mushrooms, sliced, plain flour, dijon mustard, dry sherry, fresh chicken stock, milk, butter, salt & freshly ground black pepper, creme fraiche1 hour 50 min, 15 ingredients
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Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)dry white wine, olive oil and26 Moredry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme14 hour , 28 ingredients
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Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Saucepeanut oil, all-purpose flour, cornstarch and9 Morepeanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish1 hour 30 min, 12 ingredients
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Wasabi Marinated Tuna with Field Greenssushi grade tuna, soy sauce, wasabi, ground ginger and9 Moresushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna50 min, 13 ingredients
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Fresh Skillet Creamed Field Cornears of fresh field corn shucked and silked, water and3 Moreears of fresh field corn shucked and silked, water, a stick of butter, bacon chopped (your going to crumble this later), salt and pepper to taste30 min, 5 ingredients
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Slow-Cooker Pork Chops and Field Peasfrozen field peas with snaps, thawed, dry mustard, salt and6 Morefrozen field peas with snaps, thawed, dry mustard, salt, garlic powder, thick) bone-in pork chops (about 3 1/2 lb.), all-purpose flour, vegetable oil, sweet onion, sliced, condensed chicken broth9 ingredients
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Creole Chicken with Field Pea Succotashfrozen field peas with snaps, thawed and6 Morefrozen field peas with snaps, thawed, frozen vegetable gumbo mix, thawed, baby gold and white whole kernel corn, thawed, chicken bouillon granules, paprika, skinned, bone-in chicken thighs (about 2 1/2 lb.)7 ingredients
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Cooked Field Peasfresh, shelled pink-eyed peas (or other field pea variety) and6 Morefresh, shelled pink-eyed peas (or other field pea variety), cold water, chopped onion, kosher salt, freshly ground black pepper, fresh thyme sprig, garlic clove, crushed7 ingredients
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Mixed Field Pea Saladred wine vinegar, sugar, dijon mustard, salt and4 Morered wine vinegar, sugar, dijon mustard, salt, dried crushed red pepper, purple onion, diced, olive oil, assorted field peas, cooked and drained8 ingredients
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Ham-and-Field Pea Saladfresh or frozen assorted field peas, sugar, cider vinegar and10 Morefresh or frozen assorted field peas, sugar, cider vinegar, garlic cloves, minced, hot sauce, salt, pepper, vegetable oil, green bell pepper, diced, red onion, diced, celery rib, diced, chopped ham, vegetable oil25 min, 13 ingredients
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