Chicken and Field Mushroom Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Set the oven to 375°F.
Heat the oil in a heavy-based saucepan. Add the oil and onions. Allow them to cook for 2-3 minutes until softened but not browned. Add the garlic and cook for a further minute.
Place the potatoes in a large pan of boiling salted water. Cook for 15-20 minutes until tender.
Next add the chicken and thyme and cook over a slightly higher heat for 4-5 minutes when the chicken should be starting to brown.
Add the mushrooms and cook for a further 2-3 minutes, until the mushrooms are starting to soften.
Season the flour really well and add to the pan, stirring well to incorporate all the juices.
Add the Dijon mustard, stir again and then slowly pour in the stock.
Bring to boil and then reduce to a simmer and cook for 4-5 minutes, until the sauce is thickened and bubbling.
Place the milk and the butter in a small pan, until the mixture reaches boiling point, and then remove from the heat.
Drain the potatoes and return to the pan shaking the pan to prevent them from sticking. Mash the potatoes, stir in the milk and butter and season to taste.
Meanwhile, add the crème fraiche to the chicken and stir really well.
Pour the mixture into a 11/2 litre pie dish, cover with the mashed potatoes and mark a pattern in them with a fork.
Bake for 15-20 minutes, until the potatoes are golden and brown.
Serve with buttered greens or peas.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.05 Kcal (2131 kJ)
Calories from fat	262.64 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	46.41mg	15%
Sodium	358.21mg	15%
Potassium	776.41mg	17%
Total Carbs	49.74g	17%
Sugars	11g	44%
Dietary Fiber	7.11g	28%
Protein	8.8g	18%
Vitamin C	6.9mg	11%
Vitamin A	2.1mg	69%
Iron	2.4mg	14%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	123.51 Kcal (517 kJ)
Calories from fat	63.72 Kcal
		% Daily Value*
Total Fat	7.08g	45%
Cholesterol	11.26mg	15%
Sodium	86.91mg	15%
Potassium	188.37mg	17%
Total Carbs	12.07g	17%
Sugars	2.67g	44%
Dietary Fiber	1.73g	28%
Protein	2.13g	18%
Vitamin C	1.7mg	11%
Vitamin A	0.5mg	69%
Iron	0.6mg	14%
Calcium	30.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rabbit With Mustard Sauce

Rabbit joints, Salt and pepper, Olive oil and 8 more..
Halibut with Lentils and Mustard Sauce

Olive oil, Onion, chopped, Garlic, chopped and 7 more..
Mexican Meatball Soup with Rice and Cilantro

Olive oil, Chopped onions, Garlic cloves, minced and 14 more..
Mexican Meatball Soup

Olive oil, Chopped onions, Garlic, minced, Bay leaves and 13 more..
Chicken, Spinach, and Potato Soup

Skinless, boneless chicken thighs, Chicken stock, Water and 9 more..
Piroshki Burgers....oh Yeah!!

Plain flour, Dry yeast, Salt, Sugar, Egg yolks and 12 more..
Spinach, Lemon and Lentil Soup

Olive oil, Leeks, finely chopped, Garlic cloves, crushed and 11 more..
Dilled Potato Soup

Butter, Olive oil, Onion, chopped, Garlic cloves and 7 more..
The Best Cauliflower Soup Ever

Olive oil, Onion, peeled and chopped and 8 more..
Americanized Shepherd's Pie

Potatoes, peeled and quartered (or 3 cups leftover mashed... and 15 more..
Cuban Beef Stew

Olive oil, White onion, cut into 1/2 inch cubes and 12 more..
Sweet Potato Shepherd's Pie

Sweet potatoes, Butter, Buttermilk, Parsley, chopped and 13 more..
Sweet Potato and Corn Soup

Sweet potato , crab, and corn soup, Olive oil and 7 more..
Sweet Potato Chicken Casserole

Olive oil, Onion, finely chopped, Garlic, chopped and 7 more..
Potato and Clam Chowder

Olive oil, Onion, Garlic cloves, minced and 12 more..