1217 fettuccini vine ripened Recipes

vine-ripened tomatoes (about 5 medium), seeded and chopped coarse, chopped onion, scallions, chopped fine (about 1/4 cup), fresh coriander sprigs, washed well , spun dry, and chopped fine, fresh lemon or lime juice, tabasco to taste if desired

vine-ripened tomatoes, cucumber, red onion, capers, feta cheese , use greek feta if available (100g), black olives, olive oil, dried oregano, sea salt, dried oregano, extra to sprinkle over salad

vine-ripened tomatoes, cucumber, peeled, spring onions, white and green parts, sliced (scallion), green olives, black olives, capers, feta cheese, broken into chunks (more if you like ), fresh basil, roughly chopped (optional), extra virgin olive oil, balsamic vinegar (optional), salt , to taste, black pepper , to taste, dried oregano

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

vine ripened tomatoes, chopped, garlic cloves, put through press, shallots, chopped, olive oil, balsamic vinegar, basil , slivered, parsley, chopped, sugar, lots pepper, salt

vine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve

vine ripened roma tomatoes, chopped (depending on size and type), olive oil, red onion, garlic cloves, fresh cilantro, washed stemmed and chopped, lime juice, salt, pepper, tabasco sauce

vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil

vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar

vine-ripened tomatoes , cut into twelve 1/4 inch slices, chopped shallot, red snapper fillets, skinned and cut in half crosswise, imported black olives, pitted and chopped, drained capers, salt & freshly ground black pepper, chopped fresh thyme or 6 pinches dried thyme leaves, fresh lemon juice, olive oil , preferably extra-virgin

vine-ripened tomatoes , halved crossways, olive oil, for drizzling, salt & freshly ground black pepper

vine-ripened tomatoes, garlic cloves, olive oil, fresh oregano (or both) or fresh basil (or both), half-and-half cream (the amount is arbitrary, taste and use the amount that is right for you) (optional)

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

vine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

vine ripened tomatoes (seeded, peeled & diced ), fresh basil, sliced thin, freshly ground sea salt , to taste, garlic cloves, depending on your love of, good quality olive oil, fresh oregano, minced, fresh thyme, minced, french bread, sliced 1/2 inch thick, fresh mozzarella cheese, sliced thin (not the shredded !)