Directions:
- Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
- Preheat oven to 375°F
- In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
- Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
- During this time brush French bread slices lightly with the remaining olive oil.
- Toast lightly in the oven (just a few minutes).
- Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
- Top each piece with a small amount of Mozzarella.
- Toast in the oven until cheese has melted and its golden brown.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.73 Kcal (388 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Sodium | 4.19mg | 0% | |
| Potassium | 11.84mg | 0% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 26.4mg | 147% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 12% | |
|---|---|---|---|
| Sodium | 3.88mg | 0% | |
| Potassium | 10.97mg | 0% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.72g | 12% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.8mg | 18% | |
| Iron | 24.5mg | 147% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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