152824 fettuccine with zucchini arugula basil and lemon Recipes

carrots, thinly sliced, butter, onion, sliced and separated into rings, zucchini , cut into 1/4-inch slices, dried basil, salt, pepper

sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated

boneless skinless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, ciabatta or 1 loaf other rustic bread, basil pesto or 2 tbsp fresh basil, tomato , beefsteak, sliced, italian fontina, sliced, fresh bagged baby spinach

sugar, water, shredded fresh basil, moonshine (such as ole smoky original tennessee ), x 1-inch) lemon peel strips, fresh basil leaves, x 1-inch) lemon peel strips

extra-virgin olive oil, onion, finely chopped, plain dry breadcrumbs, chopped fresh thyme, ripe plum tomatoes, seeded, finely chopped, freshly grated parmesan cheese (about 1 oz), eggs, lightly beaten, garlic clove, minced, salt, ground black pepper, baby zucchini with blossoms attached, lemon wedges

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

dried pappardelle pasta, butter, shallots, thinly sliced or 1/4 cup finely chopped red onion, kosher salt, ground black pepper, dry white wine, chicken broth or 1/2 cup vegetable broth, heavy cream, frozen peas, grated parmesan cheese, tuna, drained, zucchini , about 3, chopped chives (optional), lemon juice, grated parmesan cheese, salt and pepper, to taste

zucchini, olive oil, lemon juice, garlic, minced, black pepper, salt

onion, finely chopped, sliced fresh mushrooms, zucchini , scrubbed chopped about 1 cup, dried basil, dried oregano, butter, cooked cooled rice, eggs, milk, grated parmesan cheese

linguine, onion, thinly sliced, garlic clove, crushed, zucchini, thinly sliced, lemon , zested and juiced, olive oil, salt and pepper, tomatoes, quartered, parmesan cheese, grated, to serve

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), freshly squeezed lemon juice , or, salt and freshly ground black pepper

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

unsalted butter, softened, plus 1 1/2 tbsp, melted, matzo cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon zest, sugar, water, by 1-inch) strip fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, garnish: small fresh basil leaves

philadelphia* cream cheese, softened, cream, eggs, lightly beaten, lemon juice, chopped fresh basil, lemon , zest of, semi sun-dried tomatoes, extra basil leaves (to garnish )

dried apricot, zucchini (trimmed, seeded and peeled before weighing), lemons , juice and zest of, sugar, fresh gingerroot (optional)

eggs, white sugar, crushed pineapple, drained, nuts, flour, salt, oil, shredded zucchini, shredded carrot, lemon zest or 1 tsp orange, baking soda, baking powder

zucchini, olive oil, lemon juice, less than 1/4 tsp minced garlic, minced mint

zucchini , halved crosswise and cut into strips, olive oil, lemon pepper