142 fettuccine with chicken basil and Recipes

fettuccine, chicken broth, garlic, minced, shredded carrot, diced green pepper, broccoli floret, dry-pack sun-dried tomatoes, chopped, chopped fresh basil, canned tomatoes, chopped, grated parmesan cheese

boneless skinless chicken breasts, house seasoning (see directions ), chopped fresh thyme leaves, olive oil, fresh fettuccine, mayonnaise, chopped green onion , save some for garnish, fresh parsley leaves, fresh basil leaf, seasoning salt, fresh chopped tomato (to garnish )

uncooked fettuccine, chicken broth, divided, zucchini, coarsely chopped, yellow summer squash, coarsely chopped, fresh broccoli florets, sweet red pepper, coarsely chopped, carrot, coarsely chopped, onion, chopped, dried basil, salt, cornstarch, tomatoes, cut into wedges, sour cream, grated parmesan cheese, minced fresh parsley

cooked fettuccine, chicken breasts, onion powder, garlic powder, cayenne powder (only if you want to add heat), olive oil, onion, minced, garlic cloves, minced, cornstarch, water, chicken bouillon cubes, cream of mushroom soup (i used low fat), skim milk (i only buy skim-use whatever you have), minced fresh basil, ground pepper

fettuccine (tomato-basil preferred), skinned and boneless chicken breast halves, cracked pepper, water, salt, broccoli , cut into flowerets, butter or 1/4 cup margarine, garlic clove, minced, cornstarch, water, half-and-half, salt, ground red pepper, ground black pepper, refrigerated shredded parmesan cheese

fettuccine (1/2 egg & 1/2 spinach), broccoli florets, bell pepper, cut in 3/4-inch squares, onion, chopped (1/2 cup), oil, boneless chicken breast , cut into small strips, cream of mushroom soup, water, basil, crushed, shredded cheddar cheese

fettuccine, boneless skinless chicken breast halves, salt, pepper, provolone cheese, genoa salami, fresh basil leaf, olive oil, crushed red pepper flakes , to taste, heavy whipping cream, butter, parmesan cheese

fettuccine, boneless skinless chicken breast halves, garlic, minced, butter, whipping cream, basil, grated parmesan cheese, crushed red pepper flakes

fettuccine pasta, prepared alfredo sauce (i use classico alfredo with sun dried tomatoes), cut green beans, drained, cooked chicken strips (i usually use tyson frozen chicken fajita strips), grated parmesan cheese, fresh basil (finely chopped ) or 1 tsp sage (finely chopped)

boneless skinless chicken breast halves (6 oz each), garlic salt, mascarpone cheese, prepared pesto, egg, water, seasoned bread crumbs, butter, melted, divided, uncooked fettuccine, fresh basil leaves , optional

boneless skinless chicken breast halves, house seasoning, divided, chopped fresh thyme, olive oil, fresh fettuccine, mayonnaise, chopped green onion, chopped fresh parsley, chopped fresh basil, seasoning salt

chicken tenderloins, 1-inch cubes, butter, fettuccine pasta, cooked, parmesan cheese, shredded, green onion , 2x1/16-inch slices, kosher salt, white pepper, garlic powder, cayenne, black pepper, cumin, dried basil, butter, onion, chopped, garlic cloves, chopped, cayenne, white pepper, black pepper, thyme, basil, chicken stock, worcestershire sauce, tabasco sauce, tomato sauce, sugar, green onion, sliced, red bell pepper, minced, carrot, minced

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

fettuccine, olive oil, chopped garlic, red onion, minced, mushrooms, sliced thin, white wine, chicken broth, tomato, peeled, seeded, and diced, fresh basil leaves, chopped (or more to taste), grilled boneless chicken breasts , cut into strips, butter, salt and pepper, parmesan cheese (to garnish ), minced green onion (to garnish )

fettuccine, olive oil, boneless skinless chicken breasts, sliced, shallot, finely chopped, mushrooms, sliced, white wine, chopped fresh thyme, chopped fresh basil, worcestershire sauce, black pepper, salt, table cream, gorgonzola

fettuccine, butter, garlic, minced, canned low-sodium chicken broth or homemade stock, heavy cream, mild goat cheese , such as montrachet, salami, cut into 1/4-inch cubes, chopped fresh basil or parsley, fresh-ground black pepper

fettuccine pasta, cooked, frozen artichoke hearts, thawed, red bell peppers, seeded and chopped, onion, chopped, garlic, chopped, olive oil, tomato, chopped, dried basil, parmesan cheese, freshly grated, baby spinach, sherry wine, chicken broth

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil