Zucchini Rice Pie Recipe

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Zucchini Rice Pie
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Ingredients:

  • 1 medium zucchini , scrubbed chopped about 1 cup
  • 1/2 tsp of dried basil
  • 1/2 tsp of dried oregano
  • 2 tbsp of butter
  • 1 1/2 cups of cooked cooled rice
  • 5 eggs
  • 1/3 cup of milk

Directions:

  1. In a skillet cook onion, mushrooms, zucchini, basil and oregano in butter until the veggies are tender but not brown.
  2. Stir in rice eggs, milk and 2 tbsp of cheese.
  3. Turn into a well-greased 9 inch pie pan.
  4. Sprinkle with remaining cheese.
  5. Bake uncovered in 350 degree oven for 25 minutes.
  6. Let stand for 10 minutes.
  7. Great with a fresh tomato salsa topping, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.38 Kcal (709 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 151.69mg 51%
Sodium 145.28mg 6%
Potassium 205.64mg 4%
Total Carbs 12.61g 4%
Sugars 2.38g 10%
Dietary Fiber 1.51g 6%
Protein 9.62g 19%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 120.97 Kcal (506 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 14%
Cholesterol 108.33mg 51%
Sodium 103.76mg 6%
Potassium 146.87mg 4%
Total Carbs 9.01g 4%
Sugars 1.7g 10%
Dietary Fiber 1.08g 6%
Protein 6.87g 19%
Vitamin C 1.9mg 4%
Iron 1mg 8%
Calcium 78.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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