76175 fettuccine lobster shrimp wine Recipes

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

shrimp, peeled and deveined, mushrooms, sliced, onion, chopped, garlic cloves, minced, extra virgin olive oil, dry white wine, instant chicken bouillon granules, fresh basil leaf, fresh oregano, snipped, cornstarch, tomatoes, chopped, parmesan cheese, parsley, snipped, fettuccine pasta, cooked

uncooked fettuccine, bacon, shrimp, peeled and deveined, garlic clove, minced, red bell pepper, cleaned & cut into 1/2-inch strips, frozen peas, thawed, carrot, shredded (optional), low-fat milk, flour, salt & freshly ground black pepper, parmesan cheese, grated, fresh parsley, chopped and divided

fettuccine, dry white wine, saffron thread, lightly packed, olive oil, butter, shallots, chopped (or use red onion), red bell pepper , julienne (optional), shiitake mushrooms, stems removed, caps sliced, salt, black pepper, heavy cream (i reduce this to 1 cup or less), grated parmesan cheese (i use more ), flat leaf parsley, chopped

vegetable oil cooking spray, olive oil, sliced mushrooms, onion, chopped, garlic, finely chopped, dry white wine, chopped fresh basil, instant chicken bouillon, crumbled, cornstarch, chopped fresh oregano (or 1/2 tsp dried oregano), tomatoes, seeded and chopped, shrimp, shelled and deveined, fresh flat-leaf parsley, chopped, grated reduced-fat parmesan, whole grain fettuccine, cooked

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini, shrimp, dry white wine, salt, black pepper, butter, lemon wedges, parsley, chopped

artichoke hearts, drained (not marinated type ), olive oil, sun-dried tomato, slivered (dry -packed), chopped shallots or 2 tbsp green onions (white part), garlic, finely chopped, shrimp, shelled and deveined, dry white wine, milk, half-and-half, grated parmesan cheese, pepper, chopped fresh basil, fettuccine

lobster tails, steamed, water, shrimp, unsalted butter, shallots, diced, dry white wine, fresh lemon juice, minced italian parsley, minced arugula, fine sea salt, freshly ground pepper, uncooked fettuccine, lemon slices, garnish: 1 steamed lobster

olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, lobster shells , chopped of roasted lobster, white wine, water, garlic cloves, tomatoes, chopped, bay leaf, parsley, creme fraiche, pureed chipotle chiles, salt & freshly ground black pepper, fresh chives, shrimp, shelled and deveined, olive oil, salt and pepper, water, salt, bay leaf, fresh thyme, garlic cloves, black peppercorns, hot pepper sauce, crawfish, fresh fettuccine , cooked al dente, cooked lump crabmeat, fresh chives

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

lobster tail, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), shrimp, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), papaya, diced, honeydew melon, diced (you could also use cantaloupe or mango), red onion, cut in quarters and thin sliced, fresh mint, fine chopped, orange juice, vegetable oil, red wine vinegar, dijon mustard, salt, pepper, oranges, cut in half and the pulp removed, butter greens (i like a mix of bibb, boston, but you can use any of your favorite. i just don tsp like crispy romaine), black olives, cut in half, mandarin oranges, drained, chopped macadamia nuts, mint sprig

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , medium cut into 2 x 1/4 inch sticks, shrimp, large, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

lobsters or 1 lb shrimp shells, fish bones (from halibut, sea bass or any white fish), onion (coarse chopped ), stalks celery (coarse chopped ), carrots (coarse chopped ), bay leaves, black peppercorns, dry sherry, tomato paste, heavy whipping cream, shrimp or 1 tbsp lobster base, chanterelle mushrooms (sliced fine ) or 1/2 cup available mushroom (sliced fine), asparagus (sliced on a 1 inch bias), sea salt, cooked lobster claws (shelled , in tact), foamed milk, grating fresh nutmeg

fettuccine, uncooked, butter, garlic cloves, peeled and chopped or 3 tsp garlic powder, shrimp, cleaned and devined, fresh basil leaves or 1 tbsp dried basil, packed, salt, heavy cream

baby shells pasta, extra-virgin olive oil, mushrooms, thickly sliced, whole white onion, sliced, minced fresh garlic, dried herbes de provence, sea salt, cooked lobster meat, shrimp, peeled and deveined, andouille sausage , cut into pieces, white wine, fresh tomatoes, quartered, chopped fresh basil leaves, heavy cream

dry fettuccine, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , cut into 2-inch by 1/4-inch sticks, shrimp, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined, orange zest, kosher salt & freshly ground black pepper, to taste, dry white wine, diced tomatoes, drained, dried fettuccine, fresh parsley, chopped

live lobsters, lobster or shrimp stock, extra virgin olive oil, butter, leeks, well rinsed and thinly sliced (about 2 cups), fresh white corn kernels (about 2 ears ), minced garlic, salt, freshly ground black pepper, arborio rice, dry white wine, dozen mussels, cleaned and debearded, heavy cream, dozen oysters, shucked, dulse flakes (dried seaweed), chive stalks, for garnish