Fettuccine and Shrimp Recipe

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Fettuccine and Shrimp
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  1. Heat oil in a large skillet over medium heat.
  2. Add sundried tomatoes, shallot and garlic; cook 2 minutes.
  3. Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
  4. Remove from skillet and set aside.
  5. Add milk, half-and-half, parmesan and pepper to skillet.
  6. Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
  7. Add artichoke hearts, basil and shrimp.
  8. Cook, stirring until heated through and shrimp are done, about 2 minutes.
  9. Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.06 Kcal (3676 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 165.38mg 55%
Sodium 1506.62mg 63%
Potassium 540.03mg 11%
Total Carbs 114.14g 38%
Sugars 9.02g 36%
Dietary Fiber 5.97g 24%
Protein 30.01g 60%
Vitamin C 4.6mg 8%
Iron 4.5mg 25%
Calcium 273.5mg 27%
Amount Per 100 g
Calories 260.93 Kcal (1092 kJ)
Calories from fat 90.99 Kcal
% Daily Value*
Total Fat 10.11g 52%
Cholesterol 49.15mg 55%
Sodium 447.73mg 63%
Potassium 160.48mg 11%
Total Carbs 33.92g 38%
Sugars 2.68g 36%
Dietary Fiber 1.77g 24%
Protein 8.92g 60%
Vitamin C 1.4mg 8%
Iron 1.3mg 25%
Calcium 81.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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