Fettuccine With Shrimp & Zucchini Recipe

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Fettuccine With Shrimp & Zucchini
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Ingredients:

Directions:

  1. COOK fettuccine according to package directions.
  2. HEAT oil in large sauté pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
  3. ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
  4. TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.23 Kcal (5285 kJ)
Calories from fat 604.86 Kcal
% Daily Value*
Total Fat 67.21g 103%
Cholesterol 202.86mg 68%
Sodium 1767.24mg 74%
Potassium 195.45mg 4%
Total Carbs 131.17g 44%
Sugars 4.45g 18%
Dietary Fiber 6.32g 25%
Protein 27.8g 56%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 358.95 Kcal (1503 kJ)
Calories from fat 172.01 Kcal
% Daily Value*
Total Fat 19.11g 103%
Cholesterol 57.69mg 68%
Sodium 502.56mg 74%
Potassium 55.58mg 4%
Total Carbs 37.3g 44%
Sugars 1.27g 18%
Dietary Fiber 1.8g 25%
Protein 7.91g 56%
Vitamin C 3.3mg 19%
Iron 1.4mg 27%
Calcium 24.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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