Fettuccine With Shrimp & Garlic Recipe

Posted by
Rate It!
Fettuccine With Shrimp & Garlic
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of salted water to boil for the pasta.
  2. In a large skillet over low heat, combine the olive oil and garlic. Cook gently, stirring, until the garlic is fragrant and beginning to turn golden, 2 to 4 minutes; do not let it brown.
  3. Add the shrimp and zest; season with salt and pepper. Raise the heat to medium high and sear the shrimp quickly just until they turn bright pink, about 1 minute on each side - they don't need to be cooked through at this point.
  4. Add the wine and let it simmer for 1 minute. Stir in the tomatoes and cook until heated through. Set aside and keep warm if the pasta is not yet ready.
  5. Meanwhile, cook the pasta until a dente. Reserve 1/2 cup of the cooking water and then drain the pasta, leaving drops of water clinging to it. Add the pasta and half of the reserved cooking liquid to the skillet.
  6. Gently simmer for a few minutes so the flavors meld and the pasta can soak up the sauce. Stir in the parsley, taste for salt and pepper, and serve warm with a drizzle of extra-virgin olive oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.06 Kcal (4869 kJ)
Calories from fat 502.06 Kcal
% Daily Value*
Total Fat 55.78g 86%
Cholesterol 172.37mg 57%
Sodium 1332.72mg 56%
Potassium 219.27mg 5%
Total Carbs 131.29g 44%
Sugars 4.52g 18%
Dietary Fiber 6.13g 25%
Protein 27.81g 56%
Vitamin C 11.6mg 19%
Iron 5mg 28%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 342.05 Kcal (1432 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 86%
Cholesterol 50.69mg 57%
Sodium 391.95mg 56%
Potassium 64.49mg 5%
Total Carbs 38.61g 44%
Sugars 1.33g 18%
Dietary Fiber 1.8g 25%
Protein 8.18g 56%
Vitamin C 3.4mg 19%
Iron 1.5mg 28%
Calcium 25.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top