136 fettuccine alfredo cheese pasta Recipes

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine pasta, cooked, drained, nutmeg (optional)

shrimp, cooked, fettuccine pasta, cooked, butter, heavy cream, cream cheese, cubed, parmesan cheese, grated, garlic powder, plum tomato (optional)

dry fettuccine pasta, cream cheese, grated parmesan cheese, margarine, milk, garlic powder, dried basil, ground nutmeg

cream cheese, cubed, parmesan cheese, margarine, milk, fettuccine pasta, cooked drained

butter, garlic cloves, crushed, broccoli florets, cream, drained canned crushed tomatoes , in little pieces of pureed, prosciutto , cut into julienne strips, fettuccine pasta, grated pecorino cheese (or more ), fresh parsley

uncooked fettuccine pasta (cook them al dente), butter, half-and-half cream, garlic (fresh chopped , about 4-5 cloves), sour cream, parmesan cheese (fresh grated, fine ), kosher salt, pepper (fresh ground ), parsley

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

chicken breasts, evaporated milk, parmesan cheese, fettuccine pasta, butter, garlic powder, onion powder

cream cheese, cubed, butter or 6 tbsp margarine, milk, garlic powder, salt & pepper, boneless skinless chicken breast halves, cooked & cubed, frozen chopped broccoli, thawed, zucchini , julienned, sweet red pepper , julienned, fettuccine pasta, cooked & drained (you can use gluten free pasta as substitute if gluten or wheat intolerant)

butter, heavy whipping cream, ground nutmeg, ground black pepper, grated parmigiano-reggiano cheese, salt, fettuccine pasta

boneless skinless chicken breasts, heavy cream, minced garlic, tony creole seasoning, to taste (as much as you like. you can use any creole seasoning , but i prefer tony s!), grated parmesan cheese, fettuccine pasta

unsalted butter, all-purpose flour, whole milk, half-and-half, garlic clove, peeled and lightly crushed, black pepper, nutmeg, grated parmesan cheese, fettuccine pasta, fresh is best

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley

evaporated skim milk, cornstarch, fat free cream cheese, mushroom, sliced, scallions, chopped, fettuccine pasta, salt , to taste, pepper , to taste, garlic salt , to taste

dry fettuccine pasta (or use as much as desired), butter (no substitutes), fresh minced garlic (or to taste), dried thyme, seasoning salt (or use 1/4 tsp white salt or to taste), cayenne pepper (optional), all-purpose flour (use 2 tbsp for a thicker sauce), half-and-half cream (or use 18% table cream), heavy whipping cream (35% cream), freshly grated parmesan cheese, fresh ground black pepper (or to taste)

butter, heavy cream, fresh mushrooms, sliced, shrimp, peeled, deveined, and cooked, grated parmesan cheese, dry fettuccine pasta

cooked fettuccine pasta (fresh is best ), butter, cremini mushrooms, sliced, garlic cloves, minced, half-and-half, salt, ground black pepper, parmesan cheese, grated, pesto sauce

fettuccine pasta, walnuts, fresh basil, garlic clove, grated parmesan cheese, salt, pepper, oil, half-and-half, yogurt