1418 fetta frittata Recipes

eggs, milk or 1/4 cup half-and-half or 1/4 cup whipping cream, swiss cheese, sun-dried tomatoes, finely chopped, green onions, thinly sliced, dried basil leaves (or 1/3 cup fresh finely chopped ), salt, ground black pepper, butter, freshly grated parmesan cheese

unsalted butter, sliced leeks , including tender green tops, salt and pepper, plus a little extra, eggs, mixed minced fresh flat-leaf parsley , basil, and mint, grated parmesan cheese

olive oil, diced pancetta, onion, diced, red potatoes, in 1/2-inch dice, garlic clove, minced, eggs, half-and-half, grated gruyere cheese, dried thyme, salt, ground black pepper, grated parmesan cheese, sour cream, for garnish, minced chives, for garnish

eggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, oregano leaves, flat leaf parsley, chopped (plus some for garnish), goat cheese, crumbled

frozen spinach, thawed and squeezed dry, eggs, lightly beaten with, egg whites, green onions, thinly sliced , tops included, feta cheese, shredded mozzarella cheese, divided, salt, olive oil, grape tomatoes or 1 cup cherry tomatoes, halved

whole wheat tortillas, olive oil, garlic clove, minced, green onions, chopped green pepper, chopped artichoke, roasted red pepper, sliced, sliced olive, ham or 4 slices salami, fresh basil, minced, eggs, milk, salt & pepper, asiago cheese, grated

olive oil, eggs, beaten, milk (or cream will stretch the dish and is optional, you can use less), cheese, shredded, salt and pepper

sliced cremini mushrooms, sliced leeks (about 2 large), low-fat milk, butter, melted, salt, fresh ground black pepper, egg whites, eggs, hot cooked linguine (about 4 oz uncooked pasta), chopped fresh basil, shredded part-skim mozzarella cheese

eggs, grated parmesan cheese, coarse salt, fresh ground black pepper, chopped fresh tarragon leaves, chopped fresh mint leaves, chopped fresh flat-leaf parsley, chopped fresh marjoram, olive oil

uncooked spaghetti, eggs, egg whites, low-fat milk, salt, black pepper, tomatoes, seeded and chopped (about 1/2 lb), garlic clove, minced, basil, chopped, salted butter, shredded parmesan cheese , about 2 oz

sun-dried tomatoes, olive oil, onion, finely chopped, thyme, dried or 4 tbsp thyme, fresh, eggs, parmesan cheese, salt, pepper

peeled carrots, spinach, eggs, almond meal, gluten-free flour

eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge

fresh asparagus, trimmed, cut into 1-inch lengths, chopped red pepper, eggs, water, salt, philadelphia cream cheese (1/2 of 8-oz. package.)

eggs, shrimp (peeled/cleaned ) or 1/2 lb sea scallops (sliced in half horizontally), water, salt, unsalted butter (melted ), extra virgin olive oil, chopped flat leaf parsley or 2 tbsp dried parsley (for garnish), salt and pepper

cream cheese, softened, flour, dozen egg, red onion, garlic cloves, zucchini, chanterelle mushrooms, yellow sweet pepper, fresh basil leaf, chopped and loosely packed, swiss cheese, grated, salt, white pepper, egg yolks, lemon , juice of, salt, cayenne pepper, unsalted butter, softened, coarse-grain dijon mustard

squash blossoms, olive oil, fresh green onions, chopped, eggs, romano cheese, mozzarella cheese (grated or thinly sliced ), salt and pepper

eggs, shredded gruyere cheese (about 5 oz), whole milk, kosher salt, unsalted butter, olive oil, shallots , halved lengthwise and thinly sliced crosswise, canadian bacon, small dice, fresh thyme leave, finely chopped