Frittata With Mushrooms Linguine and Basil Recipe

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Frittata With Mushrooms Linguine and Basil
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
  3. Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.
  4. Combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk. Add leek mixture, pasta, and basil; toss gently to combine.
  5. Heat pan over medium-low heat. Coat pan with cooking spray. Add egg mixture; cook until edges begin to set (about 4 minutes).
  6. Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan.
  7. Cook 5 minutes or until almost set. Sprinkle evenly with cheese; wrap handle of pan with foil.
  8. Bake 7 minutes or until golden brown. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.95 Kcal (1448 kJ)
Calories from fat 104.18 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 169.29mg 56%
Sodium 779.86mg 32%
Potassium 1025.11mg 22%
Total Carbs 34.34g 11%
Sugars 3.83g 15%
Dietary Fiber 2.32g 9%
Protein 27.95g 56%
Vitamin C 3.7mg 6%
Iron 255.7mg 1421%
Calcium 446.9mg 45%
Amount Per 100 g
Calories 93.57 Kcal (392 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 18%
Cholesterol 45.79mg 56%
Sodium 210.93mg 32%
Potassium 277.26mg 22%
Total Carbs 9.29g 11%
Sugars 1.04g 15%
Dietary Fiber 0.63g 9%
Protein 7.56g 56%
Vitamin C 1mg 6%
Iron 69.2mg 1421%
Calcium 120.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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