41401 feta stuffed salsa verde Recipes

corn tortillas, olive oil, diced red pepper, minced garlic, cooked rice (i use brown rice), corn, canned refried beans, cream of broccoli soup, mild salsa verde or 3/4 cup green taco sauce, green chilies, undrained, milk, green onion, chopped, cilantro, chopped, crushed red pepper flakes, sour cream, monterey jack cheese, grated

salsa verde, chopped anaheim chilies, boneless skinless chicken breasts, black beans, drained and rinsed, white beans, drained and rinsed, hot cooked rice

salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

boneless skinless chicken breasts, salsa verde , medium, brown rice

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

red jalapeno peppers, tops and seeds removed, olive oil, distilled white vinegar, feta cheese, cream cheese

lean ground beef, worcestershire sauce, dried parsley, salt and pepper to taste, crumbled feta cheese

chicken breast, spinach, onion, chopped, mushrooms, eggs, feta cheese, dill weed, nutmeg, salt and pepper, breadcrumbs

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

cubes feta cheese, short slivers sweet red pepper, chopped green onions, sliced black olives (preferably kalamata), oregano, olive oil, raspberry vinegar or 1 tbsp cider vinegar, ripe avocados, lemon juice

boneless skinless chicken breasts (4 6-oz breasts), crumbled tomato and basil feta cheese, divided, breadcrumbs, italian seasoned, balsamic vinegar, olive oil, tomatoes, sliced, fresh basil leaf

red onion, finely chopped, dried oregano, lemon rind, grated, salt, fresh ground black pepper, ground turkey, feta cheese, crumbled, english cucumber, grated, plain fat-free yogurt, fresh mint, chopped, tomatoes, lettuce leaves, kaiser rolls

boneless skinless chicken breasts, feta cheese, crumbled, black olives, chopped and pitted, red peppers, fine chopped, green onion, fine chopped, fresh parsley, chopped, dried oregano, pepper, egg, extra virgin olive oil, lemon juice, salt

olive oil, chopped onion, frozen chopped spinach, thawed and well drained, crumbled feta cheese , about 1 1/2 oz, pine nuts, toasted. see note, chopped fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, boneless skinless chicken breast halves, about 1 lb, dry white wine, fresh lemon juice, dried oregano leaves

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce