242577 feta scallion dip olive lemon flay Recipes

plain greek yogurt, crumbled feta cheese, chopped fresh mint leaves, garlic clove, minced

olive oil, diameter eggplant , cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles, slender red bell pepper , cut into six 1/4-inch-thick rings, then halved to form 12 curved strips, crumbled feta cheese (about 2 oz), inner leaves of butter lettuce, imported green greek olives, pitted, chopped, chopped fresh oregano

olive oil, balsamic vinegar, light chunk tuna in water (drained ), feta, crumbled, black olives, chopped, arugula, tomatoes, sliced, whole grain bread (thick slices)

ground turkey, crumbled feta cheese, kalamata olive, pitted and sliced, dried oregano, olive oil, ground black pepper

cream cheese, softened, feta cheese, crumbled, olive oil, green onions, finely chopped, garlic, minced, dried dill weed, dried oregano, cracked black pepper

ground turkey, crumbled feta cheese, kalamata olives, pitted and sliced, dried oregano, ground black pepper to taste

feta cheese, eggs, olive oil, spinach, red onion, red pepper

head boston lettuce , torn, head red leaf lettuce , torn, red delicious apple, unpeeled and finely chopped, feta cheese, crumbled, olive oil, white wine vinegar, dijon mustard, dijon mustard, salt, black pepper, freshly ground, unsalted butter, melted, salt, ground cinnamon, ground red pepper, hot sauce, pecan halves

feta, extra virgin olive oil, balsamic vinegar, garlic clove, minced, coarsely chopped fresh dill, pepper

minced clove of garlic, drained artichoke hearts, chopped, crumbled feta cheese, mayonnaise, shredded parmesan cheese, chopped green onions (optional), chopped tomatoe (optional)

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

feta cheese, crumbled, olive oil, lemon juice, garlic, green onion, chopped, sun-dried tomatoes packed in oil, drained, bottled roasted red pepper

feta cheese, crumbled, strained lemon , juice of (to taste), extra virgin olive oil, fresh ground black pepper (to taste)

dried basil, dried oregano, garlic powder, salt, pepper, beef ribeye steaks (8 oz each), olive oil, lemon juice, crumbled feta cheese , optional, sliced ripe olives , optional, lemon slices, optional

firm feta, extra virgin olive oil, red pepper flakes, oregano, tomato (sliced ), green pepper (sliced )

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

orzo pasta, crumbled feta cheese, kalamata olives, pitted and chopped, minced fresh parsley, snipped chives, olive oil

olive oil, broccoli florets, kosher salt and black pepper, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), feta, crumbled (1/2 cup), kalamata olive, pitted and slivered