Directions:
- Preheat oven to 400°.
- Cut feta into 4 slices about 3'' x 4'' and 1/2'' thick.
- Place each slice of cheese on a large piece of aluminum foil,add tomato and pepper slices, drizzle with olive oil, and sprinkle with oregano and red pepper flakes.
- Wrap foil around cheese, closing it and folding it over to seal.
- Place foil packets on a cookie sheet and bake until cheese is slightly soft, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.08 Kcal (700 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 633.95mg | 26% | |
| Potassium | 101.6mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 133.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 20% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 17% | |
| Sodium | 713.85mg | 26% | |
| Potassium | 114.4mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 3.44g | 12% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 9.31g | 17% | |
| Vitamin C | 16.4mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 322.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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