196 feta pepper pie Recipes

unbaked pie shells, feta cheese, crumbled, light cream, eggs, dried thyme, cornstarch, pepper, garlic clove, minced, pitted black olives, green olives, roasted red pepper , cut into strips

pie crust, eggs, milk, all-purpose flour, chopped onion, sliced fresh mushrooms, chopped fresh spinach, broccoli florets, chopped, crumbled greek feta, salt, ground black pepper

chopped shallot, garlic clove, minced, olive oil, eggs, beaten, milk, salt, ground black pepper, chopped roasted bell pepper, crumbled feta cheese, unbaked pie shells

unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)

spinach, onion sliced or, leek sliced lengthways, spring onions sliced lengthways, feta cheese (or a bit less depending on how much you like!), half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have, ready rolled fillo pastry, salt & pepper, smoked paprika, little splash of worcester sauce for a bit of tartness, olive oil

feta cheese, grated kefalotiri or 1 cup parmesan cheese, chopped parsley (chopped spearmint is also nice), eggs, pepper, melted butter (or more ), phyllo dough (pastry sheets)

leeks cut into thin washers, feta cheese, filo pastry sheet, onion chopped, dill, pepper, eggs, yogurt, olive oil

feta, cubed, gruyere, grated, eggs, thick yogurt, butter, melted, all-purpose flour, baking powder, black pepper

refrigerated pie crusts (i use oops, it s a fat free pizza crust), olive oil, onion, chopped, garlic cloves, minced, spinach, trimmed, feta, crumbled (i suggest tomato-basil flavored), lemon juice, pine nuts, dried oregano, salt, cayenne pepper

red peppers (capsicums), butter, sheets phyllo pastry, spinach, feta cheese, plain yogurt, freshly ground black pepper, sesame seeds

feta cheese, ricotta cheese, eggs, flour, milk, salt & freshly ground black pepper, fresh dill, chopped

olive oil, onion, sliced, chicken breasts, garlic cloves, crushed, fresh spinach, eggs, beaten, feta cheese, crumbled, whole nutmeg, grated, sheets phyllo pastry, butter (approximately ), salt and pepper

frozen chopped spinach (cooked and drained ), cottage cheese (add more if want), feta cheese (crumble in small pieces, also can add more if wanted), eggs, scallions, chopped, melted butter, frozen phyllo dough (when working with these, take them out of plastic and cover with saran wrap or waxed paper and then), pepper

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese, phyllo pastry, ground kefalograviera cheese, milk, butter, eggs (beaten ), dill (diced ) or mint (diced), pepper, margarine

feta, crumbled, ricotta, kasseri, grated, cream cheese, butter, melted, chopped parsley to taste, grating nutmeg , to taste, eggs, well beaten, commercial phyllo pastry, white pepper , to taste

refrigerated pie dough or 1 frozen pie crust, muenster cheese, in pre-packaged slices, frozen chopped spinach, thawed and drained, eggs, parmesan cheese, freshly grated, cream cheese, softened, salt and pepper, garlic powder, feta cheese (or more )