Sunny's Greek Spinach & Feta Cheese Pie Recipe

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Sunny's Greek Spinach & Feta Cheese Pie
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Ingredients:

Directions:

  1. Mix spinach, cheeses, eggs and scallions in a bowl.
  2. Line a roasting pan or large lasagne pan with some melted butter.
  3. Spread about 4 filo leaves on bottom of pan.
  4. Spread more melted butter on top of leaves with pastry brush.
  5. Spread spinach/chees mixture about 1/4 inch thick on top of leaves.
  6. Repeat this procedure for 4-6 layers.
  7. End with covering the spinach with rest of leaves and more melted butter on top.
  8. Bake in 350 degree oven until crust is brown (about 45-60 minutes).
  9. Let it set a few minutes so you can cut it without it falling apart.
  10. You can freeze too to serve later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.57 Kcal (1045 kJ)
Calories from fat 135.23 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 104.88mg 35%
Sodium 907.58mg 38%
Potassium 287.37mg 6%
Total Carbs 8.19g 3%
Sugars 5.07g 20%
Dietary Fiber 1.93g 8%
Protein 20.03g 40%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 15%
Iron 1.7mg 9%
Calcium 377mg 38%
Amount Per 100 g
Calories 125 Kcal (523 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 23%
Cholesterol 52.53mg 35%
Sodium 454.58mg 38%
Potassium 143.94mg 6%
Total Carbs 4.1g 3%
Sugars 2.54g 20%
Dietary Fiber 0.97g 8%
Protein 10.03g 40%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 15%
Iron 0.9mg 9%
Calcium 188.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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