163050 feta olive burgers fish Recipes

fish fillets (firm white ), cooking spray (olive oil ), couscous, chicken stock (boiling ), butter (at room temperature ), lemon zest (finely grated ), lemon juice, parsley (flat leaf leaves ), grape tomatoes (halved ), onion (small red thinly sliced ), capers (drained chopped )

feta cheese, crumbled, red wine vinegar, fresh oregano, minced, kosher salt, black pepper, freshly ground, extra virgin olive oil

feta cheese, crumbled (1/2 cup), greek yogurt (1/2 cup), garlic cloves, minced, extra virgin olive oil, fresh lemon juice

olive oil, chopped onion, frozen chopped spinach, thawed and well drained, crumbled feta cheese , about 1 1/2 oz, pine nuts, toasted. see note, chopped fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, boneless skinless chicken breast halves, about 1 lb, dry white wine, fresh lemon juice, dried oregano leaves

olive oil, chopped onions, sliced celery, wavy cut carrots, chopped garlic, tomato sauce, clam juice, fish fillets, cubed roman tomatoes, fresh parsley

olive oil, butter, onion, diced, garlic, minced finely, flour, room-temperature beer, brown sugar, dry mustard, black pepper , to taste, worcestershire sauce, salt , to taste, fish fillets (trout, bass, salmon, etc)

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, fresh flat leaf parsley, chopped, black pepper, crumbled feta

minced fresh cilantro, mayonnaise (fat-free if desired), serrano chili, seeded and minced, garlic clove, minced, milk, egg white, lightly beaten, corn flakes, crushed, flour, salt, black pepper, olive oil, fish fillets, lemon wedge

fish fillets, thin, onion, sliced, olive oil, red wine vinegar, garlic, minced (bottled ), worcestershire sauce, dried basil, salt & pepper

fish fillets, sliced, stalk green onion, sliced into 2 inches length, raisins, olive oil, honey, soy sauce, sugar, lemon juice, ginger powder, lemon juice, salt

feta cheese, cut into 8 chunks, french baguette, cut into bite-size chunks, tomatoes, lemon , zested and halved lengthways, rosemary, chopped, olive oil, wooden skewers

feta cheese, broken into chunks, black lentils, tomatoes, halved, olive oil, salt and pepper, red onion, halved and sliced, garlic clove, crushed, lemon, juiced, cilantro, leaves only

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

olive oil, onion, finely chopped, baking potatoes, peeled and cut into 1/2 inch dice, fennel bulb, trimmed , halved lengthwise, cored and cut into 1/2 inch dice, fronds reserved, salt and pepper, dry white wine, clam juice, egg yolks, cod (or other firm fleshed fish) or 1 lb shrimp, crusty bread, lightly toasted, mayonnaise, grated lemon zest, fresh lemon juice, dijon mustard, garlic clove, minced, salt and pepper

olive oil, dried fennel, thyme, parsley, minced, lemon juice or 2 tbsp white wine, ouzo, whole firm white fish (see description above), cognac

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)