Feta Cheese Salad Dressing Recipe

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Ingredients:

Serving

2 cups feta cheese, mashed
2 cups mayonnaise
1/2 cup red wine vinegar
2 garlic cloves
1 tsp basil
1 tsp oregano
1 tbsp worcestershire sauce
2 tbsp olive oil

Directions:

Mix all ingredients together in either a blender or food processor. This make one quart of dressing.
I prefer to use fresh basil and oregano, *remember it is necessary to double the amount when using fresh herbs.
The number of servings is merely an estimate, it depends on how much dressing you like on your salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2039.74 Kcal (8540 kJ)
Calories from fat	1895.03 Kcal
		% Daily Value*
Total Fat	210.56g	324%
Cholesterol	225.9mg	75%
Sodium	3159.75mg	132%
Potassium	249.24mg	5%
Total Carbs	11.18g	4%
Sugars	11.3g	45%
Dietary Fiber	0.29g	1%
Protein	23.45g	47%
Vitamin C	2.8mg	5%
Iron	2.2mg	12%
Calcium	784.8mg	78%

Amount Per 100 g
Calories	446.69 Kcal (1870 kJ)
Calories from fat	415 Kcal
		% Daily Value*
Total Fat	46.11g	324%
Cholesterol	49.47mg	75%
Sodium	691.97mg	132%
Potassium	54.58mg	5%
Total Carbs	2.45g	4%
Sugars	2.47g	45%
Dietary Fiber	0.06g	1%
Protein	5.14g	47%
Vitamin C	0.6mg	5%
Iron	0.5mg	12%
Calcium	171.9mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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