178904 feta green dip chargrilled bread Recipes

cream cheese, softened, mayonnaise, lemon juice, salt, pepper, grated carrots, diced celery, diced green pepper, diced green onions, crackers or bread

green peppers, tops and seeds removed, olive oil, ground turkey, white onion, chopped, salt, ground black pepper, sweet corn, drained, diced tomatoes, drained, ground thyme, dried rosemary, crushed fennel seeds, water, white rice, sweet barbeque sauce, crumbled feta cheese

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

green beans, red onion, thinly sliced, extra virgin olive oil, salt, pepper, freshly ground, toasted nuts, chopped, feta cheese, crumbled

green beans, trimmed and cut into 1 1/2 inch long pieces, feta cheese, crumbled, fresh dill, chopped, sweet onion, cut into small dice (about 1/2 medium onion), fresh lemon zest (1 lemon), olive oil, fresh ground black pepper

feta cheese, crumbled, cream cheese, at room temp, greek yogurt, green onions (green part only ), fresh basil, chopped, lemon juice, garlic, minced, olive oil, lemon zest, grated, salt (or to taste), cayenne pepper

bread , edges trimmed, feta cheese, parsley, finely chopped, paprika, dried thyme, dried oregano, black pepper, onion powder or 1/4 tsp garlic powder, oil , as required

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

flour, eggs, oil, dry white wine, feta, tomatoes, gruyere cheese, grated, yeast, herbs of provence to taste

roasted red pepper-cleaned and diced, corn, crumbled feta, green onions finely sliced, white and light green parts only, eggs- beaten, water, salt, pepper, spray oil

french haricots vert or 10 oz green beans, orzo pasta , rice-shaped pasta, onion, garlic, vine-ripened tomatoes, olive oil, white wine vinegar, chopped fresh flat-leaf parsley, crumbled feta

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

green beans, new potatoes (or however much of regular potatoes), feta cheese, salt and pepper (to taste)

portobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections

whole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices