246792 feta cheese thyme honey pine Recipes

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper

pine nuts, lean ground lamb, green bell pepper, diced, onion, diced, garlic cloves, minced, eggs, pepper, dried basil, dried rosemary, salt, crumbled feta cheese, tomato sauce, garnishes: dried parsley flakes , fresh parsley sprigs

feta cheese, cream cheese, mayonnaise, garlic, minced, basil, oregano, dill weed, thyme

feta cheese, crumbled, cream cheese, softened, mayonnaise, garlic clove, minced, dried basil, crushed, dried oregano, crushed, dried dill, dried thyme, crushed

feta cheese, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, leaves only, chopped, salt and pepper

feta cheese, crumbled, mayonnaise(i use light ), garlic, minced, dried basil, crushed, dried oregano, crushed, dried dill weed, dried thyme, crushed, salt, assorted vegetables , crackers, or sliced and toasted baguatte

feta cheese, cream cheese, softened, milk, garlic, parsley, fresh, oregano, dried, thyme, dried, lots of black pepper, freshly ground, serve with pita chips , bagel chips, or your favorite dippers.

zucchini, garlic cloves (minced ), oil (i use canola), feta cheese (crumbled ), honey, black pepper (to taste)

neufchatel cheese, softened (reduced fat cream cheese), feta cheese, crumbled, extra virgin olive oil, garlic cloves, minced, green onions, finely chopped, dried dill weed, dried oregano, cracked black pepper

zucchini (cut into 3/4-inch thick slices), roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup), crumbled feta cheese, chopped mint, pine nuts

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

red wine vinegar, dijon-style mustard, garlic cloves, smashed, olive oil, canola oil, salt and pepper, taste, fresh thyme or 1 tbsp basil leaves, finely chopped, feta cheese, crumbled

dried figs (about 20), lemons , rind of finely minced, feta cheese, diced, fresh parsley, finely chopped, fresh thyme leaves, finely chopped, cayenne powder, lemon juice, extra virgin olive oil

feta cheese, low-fat yogurt, low-fat cream cheese, mayonnaise, tomato, lemons , juice of, olive oil, cumin, pepper, salt (just a dash, feta cheese is already y), thyme, dry basil

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .