Easy Olives, Roasted Red Peppers and Feta Cheese Recipe

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Easy Olives, Roasted Red Peppers and Feta Cheese
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Slice the cheese into about 1/2-inch thick slices (you can use the crumbled feta cheese for this also) and divide evenly among 4 oven-proof baking dishes (or place in bottom of a large dish).
  3. Sprinkle the oregano and black pepper over the feta cheese in the dish.
  4. In a small bowl stir together roasted red peppers, olives and olive oil, then spoon the mixture over and around the cheese in the dish.
  5. Broil about 3-4 inches from heat under broiler for about 5 minutes, or until edges of cheese is golden.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.33 Kcal (1232 kJ)
Calories from fat 240.83 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 50.45mg 17%
Sodium 771.53mg 32%
Potassium 63.04mg 1%
Total Carbs 4.19g 1%
Sugars 3.16g 13%
Dietary Fiber 0.35g 1%
Protein 7.95g 16%
Vitamin C 29mg 48%
Iron 8mg 44%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 256.19 Kcal (1073 kJ)
Calories from fat 209.63 Kcal
% Daily Value*
Total Fat 23.29g 41%
Cholesterol 43.91mg 17%
Sodium 671.55mg 32%
Potassium 54.87mg 1%
Total Carbs 3.64g 1%
Sugars 2.75g 13%
Dietary Fiber 0.3g 1%
Protein 6.92g 16%
Vitamin C 25.2mg 48%
Iron 7mg 44%
Calcium 246mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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