221670 feta cakes olive salad Recipes

crumbled feta cheese, olive oil, lemon juice, chopped pepperoncini salad peppers, minced garlic, chopped fresh oregano, dried crushed red pepper, black pepper, garnishes: dried crushed red pepper , olive oil

olive oil, fingerling potatoes, cut in half, grape tomatoes, red onions, sliced, kalamata olives, sliced in half, fresh parsley, chopped, feta cheese, olive oil, lemon juice, red wine vinegar, dijon mustard, garlic clove, dried oregano, sea salt & freshly ground black pepper, to taste

feta cheese marinated in oil, balsamic vinegar, prosciutto, rocket, peaches, halved and de-stoned,cut into wedges, walnuts

feta cheese, crumbled, olive oil, lemon juice, minced garlic, sun-dried tomatoes, softened, dried oregano, chopped black olives, drained

feta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley

lemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears

olive oil, balsamic vinegar, garlic cloves, sliced, pasta, hot cooked, spinach, raw chopped, kalamata olive, pitted (sliced if desired), capers, rinsed, feta cheese, crumbled, pepper

feta cheese, cut into small cubes, ripe tomatoes, diced, pitted olives, halved, fresh oregano or shredded basil, olive oil + additional for bread, salt and pepper, thick slices of crusty , rustic-style bread

ground lamb, chopped fresh parsley, chopped onion, crumbled feta cheese, chopped green olives, eggs

jarred roasted red pepper, chopped (i use progresso brand), pitted black olives, chopped, crumbled feta cheese, olive oil, artichoke bottoms, drained and patted dry (approx . 15 pieces)

tomatoes, chopped, red onion, chopped, feta cheese, olive , kalamata, parsley, chopped, vinaigrette , greek, ritz crackers

feta cheese, olive oil, fresh blackberries (may also use blueberries), fresh mint leaves , large leaves torn, turbinado sugar (raw sugar), lemon peel, finely shredded, olive oil, red pepper (optional), red onion , small, silvered, cider vinegar, sugar, mustard seeds, salt

olive oil, lemon juice, crumbled feta cheese (about 3 oz.), garlic, peeled, fresh basil leaves, rinsed, dried oregano, salt, pepper, cooked chicken, shredded or cut into 1-inch chunks, baguette (8 oz.), cut into 1-inch cubes, tomatoes (about 8 oz.), rinsed, stemmed, and halved, red bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks, yellow bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks, sliced red onion, chopped pitted calamata olives, salad mix, rinsed and crisped

head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted

ground lamb, crumbled feta cheese, egg, kalamata olives, pitted and sliced, ground cumin, ground black pepper to taste, whole-wheat hamburger buns, toasted if desired

feta cheese, olive oil, lemon juice, oregano, zucchini , both the same length, tomatoes, pita bread, tomato sauce