Feta and Olive Lamburgers Recipe

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Feta and Olive Lamburgers
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Ingredients:

Directions:

  1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.08 Kcal (2052 kJ)
Calories from fat 359.53 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 162.64mg 54%
Sodium 751.69mg 31%
Potassium 293.41mg 6%
Total Carbs 2.84g 1%
Sugars 1.5g 6%
Dietary Fiber 0.01g 0%
Protein 26.16g 52%
Iron 2.9mg 16%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 253.91 Kcal (1063 kJ)
Calories from fat 186.27 Kcal
% Daily Value*
Total Fat 20.7g 61%
Cholesterol 84.26mg 54%
Sodium 389.44mg 31%
Potassium 152.01mg 6%
Total Carbs 1.47g 1%
Sugars 0.78g 6%
Dietary Fiber 0g 0%
Protein 13.55g 52%
Iron 1.5mg 16%
Calcium 109.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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