142056 festive honey roasted root vegetables Recipes
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mixed vegetables (ie -- red bliss potatoes, sweet potatoe... and9 Moremixed vegetables (ie -- red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips, beets), red onions, cut in large chunks, whole shallots, peeled, garlic cloves, minced, bay leaves, sea salt, fresh ground black pepper, fresh rosemary, olive oil, pumpkin1 hour 10 min, 10 ingredients
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reserved roast chicken and16 Morereserved roast chicken, chicken carcass (reserved from carved roast chicken), water, onion, halved, plus 1 cup chopped, peeled garlic cloves; 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery stalks, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh thyme sprigs plus 2 tsp chopped, whole allspice, olive oil, cubes peeled celery root, cubes peeled red-skinned sweet potatoes (yams), cubes peeled parsnips, fine sea salt, freshly ground black pepper3 hour , 17 ingredients
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butter and6 Morebutter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley7 ingredients
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olive oil and8 Moreolive oil, leeks, white and pale green parts only, sliced (about 2 cups), garlic cloves, minced (about 1 tbsp.), pearl barley, vegetable bouillon cubes, carrots, diced (about 1 1/2 cups), celery root, peeled and diced (about 1 1/2 cups), chopped fresh dill, lemon juice40 min, 9 ingredients
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king arthur unbleached all-purpose flour, divided, salt and12 Moreking arthur unbleached all-purpose flour, divided, salt, pepper, boneless beef chuck roast, cut into 1-inch cubes, canola oil, onion, chopped, butter, garlic cloves, minced, beef broth, bay leaf, celery ribs, parsnips, peeled, carrots, rutabaga, peeled35 min, 14 ingredients
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new potatoes, quartered and13 Morenew potatoes, quartered, parsnips, cut diagonally into 1 1/2-inch pieces, carrots, cut diagonally into 1 1/2-inch pieces, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, olive oil, divided, vegetable oil cooking spray, beef (center-cut eye of round roast), about 3 inches in diameter, chopped garlic, nonfat plain greek yogurt, drained bottled horseradish, white wine vinegar, snipped fresh chives or chopped fresh parsley14 ingredients
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southern pork roast & vegetables, salt, divided and9 Moresouthern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)2 hour , 11 ingredients
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Roasted Winter Vegetables With Cheesy Polentacauliflower florets, chopped and11 Morecauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded30 min, 12 ingredients
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Roasted Squash Vegetable Medley (Rachael Ray)zucchini, cut into chunks, yellow squash, cut into chunks and6 Morezucchini, cut into chunks, yellow squash, cut into chunks, onion , halved then cut into chunks, button mushrooms, quartered or halved, olive oil or vegetable oil, poultry seasoning, salt, freshly ground black pepper35 min, 8 ingredients
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Roasted harvest vegetablesolive oil, vegetable oil, salt, pepper and4 Moreolive oil, vegetable oil, salt, pepper, carrots peeled and sliced, brussels sprouts trimmed and halved, potatoes halved, quartered, butternut squash peeled and diced55 min, 8 ingredients
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Pot Roast with Root Vegetablesboneless beef eye-of-round roast, vegetable cooking spray and11 Moreboneless beef eye-of-round roast, vegetable cooking spray, garlic, minced, salt, freshly ground pepper, canned no-salt-added beef broth, undiluted, carrots, scraped and cut in half crosswise, parsnips, scraped and cut in half crosswise, turnips, quartered, onion, cut into wedges, nonfat sour cream, prepared horseradish, fresh rosemary sprigs (optional)13 ingredients
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Cabbage Dish With Root Vegetableshead cabbage (shredded ) or 6 cups cabbage (shredded) and12 Morehead cabbage (shredded ) or 6 cups cabbage (shredded), white onion (chopped or sliced ), leeks (trimmed and chopped ) or 2 green onions (trimmed and chopped), potatoes (sliced as desired), carrots (sliced as desired), hot green peppers (seeded , sliced as desired), turmeric, extra virgin olive oil or 4 tbsp vegetable oil, italian seasoning (if available ), garlic cloves (diced ) or 1 tsp garlic powder, fresh ginger root juice or 1/4 tsp ginger powder, salt and pepper, water35 min, 13 ingredients
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Purée of Three Root Vegetablesrusset (baking) potatoes and3 Morerusset (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter4 ingredients
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Weekday Pot Roast and Vegetablesboneless bottom round roast or 2 -2 1/2 lbs chuck roast and7 Moreboneless bottom round roast or 2 -2 1/2 lbs chuck roast, garlic powder, vegetables, powder, potatoes, each cut into 6 wedges (about 1 lb), baby carrots (fresh or frozen ), onion, thickly sliced (about 3/4 cup ), dried basil leaves, crushed, beef gravy10 hour , 8 ingredients
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Quick Honey Mustard Chicken & Vegetablesboneless skinless chicken breasts, vegetable oil and5 Moreboneless skinless chicken breasts, vegetable oil, apple juice, baby carrots, zucchini or 2 cups summer squash, cut in 2-inch pieces, honey mustard, toasted almonds, coarsely chopped35 min, 7 ingredients
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