52 fermented vinegar Recipes

  • Miso-marinated Salmon With Cucumber-daikon Relish
    white miso (fermented soybean paste) and
    18 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips
    15 min, 19 ingredients
  • Steamed Blue Crabs with Black Ginger Dipping Sauce
    fresh cilantro stems, coarsely chopped and
    7 More
    fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt
    35 min, 8 ingredients
  • Vietnamese Sauces
    lime juice, fish sauce, water, rice wine vinegar, sugar and
    23 More
    lime juice, fish sauce, water, rice wine vinegar, sugar, garlic clove, minced, bird chile, minced, shredded carrot, soy sauce, rice wine, garlic, finely chopped, lemongrass , finely cpped, cinnamon, bird chile, minced, peanut oil, sugar, salt, dry roasted peanuts, tamarind powder (dissolved in the 2 tsp warm water), warm water, peanut oil, garlic cloves, minced, ground pork, fermented soybean paste, water, sugar, bird chile, minced, lime juice
    40 min, 28 ingredients
  • Miso-Yaki Sea Bass
    sugar, mirin (sweet japanese rice wine) and
    6 More
    sugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar
    8 ingredients
  • Black Bean-Soy Sauce
    soy sauce and
    9 More
    soy sauce, asian fermented black beans,* rinsed well, drained, rice vinegar, water, sliced pickled ginger, chopped peeled fresh ginger, garlic cloves, chopped, chopped green onions, chopped fresh cilantro, sesame seeds
    10 ingredients
  • Razor Clams with Fermented Black Beans and Holy Basil Paste Razor Clams with Fermented Black Beans and Holy Basil Paste
    ginger, minced, garlic, minced, olive oil, razor clams and
    20 More
    ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice
    40 min, 24 ingredients
  • Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
    various vegetables, chopped into short (julienne) ribbons and
    28 More
    various vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste
    2 hour , 29 ingredients
  • Lacto-Fermented Miracle Whip Lacto-Fermented Miracle Whip
    egg yolks, room temperature, dry mustard, sugar, salt and
    6 More
    egg yolks, room temperature, dry mustard, sugar, salt, lemon juice, vinegar, paprika, garlic clove, whey, light olive oil (see note above)
    20 min, 10 ingredients
  • Oriental Barbecued Chicken Wings Oriental Barbecued Chicken Wings
    fermented black beans, soy sauce, sesame oil and
    9 More
    fermented black beans, soy sauce, sesame oil, rice vinegar , unseasoned, brown sugar, molasses, hoisin sauce, horseradish, dijon mustard, garlic, minced, ketchup, chicken wings
    55 min, 12 ingredients
  • Hot Wings, Three Ways Hot Wings, Three Ways
    chicken wings, all-purpose flour, salt and
    39 More
    chicken wings, all-purpose flour, salt, freshly ground black pepper, canola oil, for frying, habanero bbq syrup ; chinese black bean-sesame sauce; and moroccan ginger sauce, recipes follow, habanero chile , char-grilled or broiled until blackened and sweated, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, canola oil, sliced green onions, peeled and grated fresh ginger, garlic, minced, fermented black beans or dark soy sauce, rice wine vinegar, honey or molasses, toasted sesame oil, red pepper flakes , optional, toasted sesame seed, olive oil, minced garlic, peeled and grated fresh ginger, freshly squeezed orange juice, minced preserved lemon , or 2 tsp grated lemon zest, honey, orange blossom water, ground turmeric, cayenne pepper, ground cinnamon, crushed coriander seed, salt and freshly ground black pepper, minced fresh parsley, for garnish, minced fresh cilantro, for garnish, dry-cured olives , for serving, roasted almonds , for serving
    1 hour 15 min, 42 ingredients
  • Asian Tapas / Amuse Guele Asian Tapas / Amuse Guele
    char, skinless, 1/2-inch dice and
    20 More
    char, skinless, 1/2-inch dice, rinsed, minced fermented black beans, minced ginger, shiitake mushrooms, 1/8-inch dice, scallions, sliced 1/16-inch, celery, diced 1/16-inch, aioli, below, all purpose flour , in a shallow dish, eggs, beaten , in a shallow dish, panko , in a shallow dish, baby romaine , 1/16-inch ribbons, salt and white pepper to taste, canola oil to cook, egg yolks, sambal, dijon mustard, canola oil, fresh lemon juice, salt and black pepper to taste, balsamic vinegar, chinese vinegar
    1 hour 15 min, 21 ingredients
  • Hawaiian Hoisin Glazed Baby Back  Pork Ribs Hawaiian Hoisin Glazed Baby Back Pork Ribs
    ketchup, hoisin sauce, honey, soy sauce, dry sherry and
    12 More
    ketchup, hoisin sauce, honey, soy sauce, dry sherry, white wine vinegar , plus, white wine vinegar, sesame seeds, curry powder , plus, curry powder, oriental sesame oil , plus, oriental sesame oil, orange zest, fermented black beans, minced garlic, chili paste with garlic, pork baby back ribs
    1 hour 10 min, 17 ingredients
  • Hawaiian Hoisin Marinade and Sauce for Meats Hawaiian Hoisin Marinade and Sauce for Meats
    ketchup, hoisin sauce, honey, soy sauce, dry sherry and
    11 More
    ketchup, hoisin sauce, honey, soy sauce, dry sherry, white wine vinegar , plus, white wine vinegar, sesame seeds, curry powder , plus, curry powder, oriental sesame oil , plus, oriental sesame oil, orange zest, fermented black beans, minced garlic, chili paste with garlic
    10 min, 16 ingredients
  • Spinach and Pear Salad with Rosemary Vinaigrette Spinach and Pear Salad with Rosemary Vinaigrette
    red wine vinegar, rice vinegar, vegetable broth and
    8 More
    red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese
    11 ingredients
  • Chinese Eggplants (Aubergine) With Black Bean Sauce Chinese Eggplants (Aubergine) With Black Bean Sauce
    canola oil, gingerroot (peeled and minced ) and
    10 More
    canola oil, gingerroot (peeled and minced ), garlic cloves (minced ), green onions (separate whites and green , and slice thinly), salt and pepper (to taste), fermented black beans (these are not black beans, they re fermented soy beans available at asian markets), onion (chopped ), oyster sauce, rice vinegar, seasoned (or regular vinegar with 1/2 tsp of sugar), japanese eggplants (cut 1/2-inch thick on the bias), red pepper flakes (optional), soy sauce (to taste)
    23 min, 12 ingredients
  • Wat Wah Tat Wat Wah Tat
    vegetable oil, green onions, thinly sliced, garlic, minced and
    10 More
    vegetable oil, green onions, thinly sliced, garlic, minced, garlic scape, chopped, extra-firm tofu, cubed, fermented black beans, mushroom oyster sauce, water, rice vinegar, tamari sauce, ground ginger, dried shiitake mushrooms, fresh spinach, chopped
    35 min, 13 ingredients
  • Miso-Lime Dressing Miso-Lime Dressing
    white miso (fermented soybean paste), rice vinegar, honey and
    2 More
    white miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)
    5 ingredients
  • Chinese Bistro Ribs Chinese Bistro Ribs
    chinese fermented black beans, garlic cloves, chopped and
    10 More
    chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup
    12 ingredients




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