Directions:
- Put everything in blender EXCEPT oil.
- Blend the ingredients for 30 seconds.
- Add 2 cups oil VERY VERY slowly, drop by drop or a teaspoon/tablespoon at a time. This is very important to do slowly while the blender is running.
- Let set out on counter for 7 hours.
- Refrigerate.
- This is lacto-fermented, so it will last longer and should last somewhere around.
- 2 months in fridge!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.75 Kcal (2193 kJ) | ||
| Calories from fat | 513.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.09g | 88% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 243.17mg | 10% | |
| Potassium | 29.47mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 647.2 Kcal (2710 kJ) | ||
| Calories from fat | 634.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.55g | 88% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 14% | |
| Sodium | 300.48mg | 10% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 3.4g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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