Directions:
- Whisk all of the ingredients in a large bowl to blend; brush the meat of your choosing with half of the sauce; cover meat and remaining sauce separately and refrigerate overnight.
- Cook meat as per your liking, basting frequently with some of remaining sauce; place the remaining sauce in a heavy, small saucepan and bring to a simmer; serve, passing the remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.23 Kcal (2856 kJ) | ||
| Calories from fat | 234.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 2407.47mg | 100% | |
| Potassium | 262.98mg | 6% | |
| Total Carbs | 97.12g | 32% | |
| Sugars | 50.72g | 203% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 4.2mg | 24% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 285 Kcal (1193 kJ) | ||
| Calories from fat | 98.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 40% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 2% | |
| Sodium | 1005.73mg | 100% | |
| Potassium | 109.86mg | 6% | |
| Total Carbs | 40.57g | 32% | |
| Sugars | 21.19g | 203% | |
| Dietary Fiber | 2.88g | 28% | |
| Protein | 4.8g | 23% | |
| Vitamin C | 8.7mg | 35% | |
| Iron | 1.8mg | 24% | |
| Calcium | 69.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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