124 fermented soy Recipes

fine-quality fermented soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallions, cut into 3-inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil (1 to 1 1/2 inches thick ), mayonnaise, toasted or grilled country bread

soy sauce, asian fermented black beans,* rinsed well, drained, rice vinegar, water, sliced pickled ginger, chopped peeled fresh ginger, garlic cloves, chopped, chopped green onions, chopped fresh cilantro, sesame seeds

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

fermented black beans, hoisin sauce, honey, soy sauce, dry sherry, sesame oil, thai red curry paste, garlic and red chile paste, minced garlic, orange , zest of

fermented black beans, hoisin sauce, honey, soy sauce (preferably low-salt), dry sherry, asian sesame oil, thai red curry paste, asian chili paste, minced garlic, freshly grated orange zest, frenched racks of lamb , available by request from butcher (about 1 1/2 lb, sesame seeds

shrimp, peeled, unbleached white flour, sea salt and freshly ground black pepper, egg whites, desiccated coconut, lard or 6 tbsp goose fat, sweet and sour sauce, garlic cloves, coconut or 2 tbsp maple sugar, fresh limes or 2 tbsp lemon juice, warm water, naturally fermented soy sauce, cayenne pepper (optional)

soy sauce, minced garlic, asian sesame oil, skinless boneless chicken breast halves (about 3/4 lb total ), red onion, red bell pepper, snow peas, fermented black beans, corn or safflower oil, chicken broth, soy sauce, chinese rice wine or sake, sugar, chilled chinese-style white or brown rice, minced garlic, minced peeled fresh gingerroot

fermented black beans, rinsed and drained of excess salt, minced garlic, fresh minced ginger, vegetable oil, lean ground pork, chicken stock, chinese green beans, trimmed and blanched until tender, soy sauce, water, cornstarch

various vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste

chicken breasts, cornstarch, all-purpose flour, frying oil, egg, beaten, fermented tofu (sesame oil flavoured), light soy sauce, sugar, jiafan rice wine, white pepper

prawns, deveined but in the shell, fermented black beans, garlic clove, minced, scallions , thinly sliced on the diagonal, sesame oil, soy sauce, rice wine, oyster sauce

mirin, soy sauce, toasted sesame oil, garlic clove, minced, fresh ginger, minced, salmon fillets (or thick white fish fillets, such as halibut or cod), salt, cabbage leaves (or green , or fresh spinach leaves or chinese broccoli), fermented black beans, chopped, scallions , thinly sliced greeens only

lean spareribs, garlic clove, peeled and crushed, peanut oil, soy sauce, sugar, fermented black beans, chopped, cold water, cornstarch, chicken stock, cold or 1 tbsp cold water

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

butternut squash, cut in half and seeded, extra virgin olive oil, onion, finely chopped, carrots, finely chopped, red bell pepper, finely chopped, ground beef, garlic cloves, minced, crushed tomatoes, bay leaf, chili powder, black pepper (to taste), salt (to taste), chicken broth (as desired), tamari (fermented soy sauce) or 1 tbsp regular soy sauce, parsley, chopped

soy sauce, unseasoned rice vinegar, scallions, white parts only, thinly sliced, firm tofu , cut into thirty-six 1 1/2-inch cubes, ground pork or 1 lb ground chicken or 1 lb ground turkey, scallions, green parts only, thinly sliced, soy sauce, chinese chili bean paste, fermented black beans, rinsed and finely chopped, cornstarch, minced garlic clove, beaten egg, salt, ground pepper

fermented soybeans (chinese, black , fermented-this is very important!), soy sauce, sherry wine, miso

fermented black beans, rinsed, fresh ginger , cut into very thin matchsticks (2cm), sugar, rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, fresh sea scallops, on the shell, red chile , seeds removed and finely sliced