Stuffed Tofu Dumplings Recipe

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Ingredients:

Serving

1/3 cup soy sauce
1/4 cup unseasoned rice vinegar
2 large scallions, white parts only, thinly sliced
2 1/4 lbs firm tofu , cut into thirty-six 1 1/2-inch cubes
1 lb ground pork
4 large scallions, green parts only, thinly sliced
3 tbsp soy sauce
1 tbsp chinese chili bean paste
1 tbsp fermented black beans, rinsed and finely chopped
1 tbsp cornstarch
1 minced garlic clove
1 large beaten egg
1/2 tsp salt
1/4 tsp ground pepper

Directions:

SAUCE: In a small bowl, combine the soy sauce, vinegar, chili-bean paste and scallions.
The tofu: With a small melon baller, hollow out the tofu cubes and reserve the balls.
Put the tofu balls in a large bowl and add the remaining ingredients.
With your hands, mix thoroughly.
Carefully stuff each tofu cube with the meat. Spread a little cornstarch in the hole to ensure the meat stick onto the tofu(this is optional).
To steam the tofu:.
Fill a wok or a very large skillet with 2 inches of water and bring to a boil.
Arrange the dumplings in a double-tiered bamboo steamer; set the steamer over the boiling water.
Cover and steam until the filling is firm and cooked throughly, it would take about 10 minutes.
Serve the dumplings with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.94 Kcal (4287 kJ)
Calories from fat	825.22 Kcal
		% Daily Value*
Total Fat	91.69g	141%
Cholesterol	130.35mg	43%
Sodium	2628.01mg	110%
Potassium	919mg	20%
Total Carbs	13.65g	5%
Sugars	4.42g	18%
Dietary Fiber	1.57g	6%
Protein	43.39g	87%
Vitamin C	9.9mg	17%
Iron	6.5mg	36%
Calcium	505.9mg	51%

Amount Per 100 g
Calories	212.55 Kcal (890 kJ)
Calories from fat	171.3 Kcal
		% Daily Value*
Total Fat	19.03g	141%
Cholesterol	27.06mg	43%
Sodium	545.52mg	110%
Potassium	190.77mg	20%
Total Carbs	2.83g	5%
Sugars	0.92g	18%
Dietary Fiber	0.33g	6%
Protein	9.01g	87%
Vitamin C	2.1mg	17%
Iron	1.3mg	36%
Calcium	105mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.8

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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