83 fennel red onion mint Recipes

sliced red onion (about 1 large), navel oranges (about 5 lb), sliced fennel bulb (about 1 lb), loosely packed fresh mint leaves, plain fat-free yogurt, frozen orange juice concentrate, thawed, red wine vinegar, coriander seeds, toasted and crushed, extravirgin olive oil, sea salt, freshly ground black pepper

red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped

chopped almonds, fresh tangerine juice, chopped red onion, chopped fresh mint, extra-virgin olive oil, chopped fennel seeds, fine sea salt, divided, freshly ground black pepper, divided, sushi-grade shiro/magura yellowfin tuna steaks , each split in half horizontally

tangerines (such as pixie or satsuma), chopped radishes plus 12 large radishes (such as french breakfast), trimmed, very thinly sliced, chopped red onion plus 1/2 cup thinly sliced, fresh meyer lemon juice or regular lemon juice, extra-virgin olive oil, coarse kosher salt, fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise, arugula, coarsely chopped fresh mint

oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

live lobsters, fresh lime juice, fresh lemon juice, sliced fennel (about 2 bulbs), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, sliced red onion, sliced green onions, chopped fresh mint, english cucumber , cut in half lengthwise and thinly sliced, sugar, garnishes: lime wedges, fresh mint

coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

canola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste

extra-virgin olive oil, orange , zested, chicken broth, fregola pasta (or orzo), orange, pink grapefruit, red onion, thinly sliced, chopped fresh mint leaves, chopped fresh basil leaves, fennel seeds, lightly toasted, coarse salt, freshly ground black pepper

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges

red potatoes (about 5, each about 2 inches in diameter), fennel seeds, ground cumin, turmeric, vegetable oil, onion, chopped, serrano or jalapeno, chilies, chopped fine (wear rubber gloves ), a 2-inch piece fresh gingerroot, peeled and grated fine, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed well and drained (about 3 cups packed), ten 17- by 12-inch phyllo sheets, thawed if frozen , stacked between 2 sheets wax paper and covered with a kitchen towel, unsalted butter, melted, garnish: fresh mint sprigs, accompaniment:mint chutney

sliced fennel bulb (about 1 medium bulb), vertically sliced red onion, sliced fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, sliced almonds, toasted

sliced fennel bulb (about 1 small), sliced red bell pepper, vertically sliced red onion, coarse-grain dijon mustard, extra virgin olive oil, fresh lime juice, fresh ground black pepper, salt, sugar, peeled and deveined jumbo shrimp (about 3/4 lb), olive oil, salt, ground red pepper, sliced fresh mint, grated lime rind

sliced fennel bulb (about 1 small), sliced red bell pepper, vertically sliced red onion, coarse-grain dijon mustard, extravirgin olive oil, fresh lime juice, freshly ground black pepper, salt, sugar, peeled and deveined jumbo shrimp (about 3/4 lb), olive oil, salt, ground red pepper, sliced fresh mint, grated lime rind