Lobster Seviche with Grilled Fennel Recipe

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Lobster Seviche with Grilled Fennel
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Ingredients:

Directions:

  1. Plunge lobsters headfirst into boiling water, and boil 5 minutes. (Lobster will not be fully cooked.) Remove shell, and chop tail and claw meat into 1/2-inch pieces.
  2. Combine lobster, lime juice, and lemon juice in a plastic or glass bowl. Cover and refrigerate 1 1/2 hours.
  3. Brush fennel slices with 1/3 cup olive oil, and sprinkle with salt and pepper. Grill over medium-high heat 2 to 3 minutes on each side.
  4. Combine remaining olive oil, lobster, fennel, red onion, and next 3 ingredients. Season to taste with salt and pepper. If mixture is too tart, add a pinch of sugar. Cover and refrigerate 30 minutes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2394.04 Kcal (10023 kJ)
Calories from fat 1146.33 Kcal
% Daily Value*
Total Fat 127.37g 196%
Cholesterol 780.02mg 260%
Sodium 288.65mg 12%
Potassium 2882.05mg 61%
Total Carbs 61.44g 20%
Sugars 6.7g 27%
Dietary Fiber 27.1g 108%
Protein 232.04g 464%
Vitamin C 152.7mg 255%
Vitamin A 5.9mg 197%
Iron 714.7mg 3971%
Calcium 502.8mg 50%
Amount Per 100 g
Calories 130.58 Kcal (547 kJ)
Calories from fat 62.53 Kcal
% Daily Value*
Total Fat 6.95g 196%
Cholesterol 42.55mg 260%
Sodium 15.74mg 12%
Potassium 157.2mg 61%
Total Carbs 3.35g 20%
Sugars 0.37g 27%
Dietary Fiber 1.48g 108%
Protein 12.66g 464%
Vitamin C 8.3mg 255%
Vitamin A 0.3mg 197%
Iron 39mg 3971%
Calcium 27.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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