190094 fennel potato medallions blood sauce Recipes

butter or 3 tbsp margarine, skinned potatoes , scrubbed and cut into 1/2 inch cubes, soy sauce

baking potatoes (boiled or baked till tender), olive oil, onion, chopped, garlic cloves, minced, red chili sauce (recipe included), grated asadero cheese (or monterey jack), sour cream, green onion, cilantro, vegetable oil, fine textured dried breadcrumbs, garlic cloves, minced, oregano, ground dried mild red chili peppers, water, vinegar , preferably cider, salt

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

red potatoes , scrubbed (about 1 1/2 inches in diameter), water, baby spinach, vegetable oil, onion, finely chopped, garlic cloves, minced, peeled minced fresh ginger, jalapenos, minced with some seeds, tomatoes, finely chopped, coarsely chopped cilantro , plus, cilantro leaf, for garnish, ground coriander, ground cumin, paprika, garam masala, plain yogurt, salt, tomatoes, quartered, for garnish

sweet potatoes, sugar, brown sugar, lightly packed, ginger, ground, cornstarch, unsweetened pineapple juice, lemon juice, butter

yukon gold potatoes, peeled, olive oil, nonfat plain yogurt, fat-free mayonnaise, light sour cream, snipped fresh chives, ground paprika

red new potatoes, olive oil, shallots, minced, salt, cayenne, walnut pieces, walnut oil (optional), fresh lemon juice, minced fresh parsley leaves

new potatoes , scrubbed (about 750g), butter, big garlic cloves, crushed, anchovy fillets, sliced green onion, light sour cream, plain yogurt, chopped fresh parsley

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

red potatoes, sliced 1/4 inch thick, red onion, sliced, fat free ranch dressing, low-fat sharp cheddar cheese, salt and pepper

new potatoes , scrubbed, butter, softened, capers, drained, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

cooked sweet potatoes, mashed, brown sugar , firmly packed, vanilla, half and half, chopped pecans, caramel sauce, sugar, unsalted butter, half and half, vanilla, salt

sweet potatoes (about 6 small), whole-berry cranberry sauce, fresh cranberries, orange juice, brown sugar, butter or margarine, ground cinnamon, ground nutmeg

russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)