Directions:
- In a large sauce pan, heat olive oil over medium heat
- Stir in onions and saute until whites are transparent
- Add garlic and saute for 30 seconds
- Stir in remaining ingredients, bring to a boil, then simmer for 30-45 minutes or until tender
- If sauce begins to get too thick you may want to add some water.
- Serve potatoes in a serving bowl/dish and you can use excess sauce for your Greek rice.
- Another option: After boiling potatoes, move to an oven safe pan, place sauce in pan first, place potatoes on top of sauce and heat at 400 degrees until potatoes brown a bit. Make sure you cut back on upfront boiling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.82 Kcal (163 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Sodium | 5.68mg | 0% | |
| Potassium | 154.84mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.4 Kcal (504 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 3% | |
|---|---|---|---|
| Sodium | 17.62mg | 0% | |
| Potassium | 480.28mg | 3% | |
| Total Carbs | 16g | 2% | |
| Sugars | 2.22g | 3% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 2.5g | 2% | |
| Vitamin C | 8.8mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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