Directions:
- In large bowl, combine potatoes, sugar, vanilla, and half and half
- Spread the mixture into a buttered 1-1/2 quart casserole
- Make a WELL in center of the potato mixture
- Sprinkle with nuts
- Bake at 350 degrees for about 20 minutes
- CARAMEL SAUCE
- In a saucepan or skillet, combine sugar and butter
- Cook until sugar is golden brown
- Gradually add the 1/2 cup half and half
- Cook 2 minutes
- Stir in salt and 1 teaspoon vanilla
- Remove potatoes from oven
- Pour sauce over the hot potato casserole just before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.11 Kcal (3228 kJ) | ||
| Calories from fat | 443.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 76% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 52.76mg | 2% | |
| Potassium | 705.55mg | 15% | |
| Total Carbs | 81.25g | 27% | |
| Sugars | 58.59g | 234% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 2.6mg | 15% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.12 Kcal (1219 kJ) | ||
| Calories from fat | 167.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 76% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 18% | |
| Sodium | 19.92mg | 2% | |
| Potassium | 266.37mg | 15% | |
| Total Carbs | 30.68g | 27% | |
| Sugars | 22.12g | 234% | |
| Dietary Fiber | 2.23g | 24% | |
| Protein | 2.9g | 15% | |
| Vitamin C | 4.3mg | 19% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 1mg | 15% | |
| Calcium | 52.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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