265944 fennel black olive salad sourdough rolls Recipes

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

black beans, rinsed and drained, fresh lemon juice, olive oil, salt and pepper, fresh parsley, chopped, garlic cloves, chopped, dry-cured black olives, pitted and halved, red bell pepper, diced, goat cheese

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of

black olives, minced garlic, parmesan cheese, anchovy paste, olive oil, juice of 1 lemons or lime, black pepper

black olives, freshly grated parmesan cheese, garlic, chopped, extra virgin olive oil

black olives, drained, capers, rinsed and drained, garlic cloves, olive oil, anchovies, drained, tuna in vegetable oil, drained, dijon mustard, olive oil, hot sauce

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill

pitted black olives, green onions, fresh mushrooms, italian salad dressing

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)

tomatoes, cored , cut into 3/4-inch pieces, brine-cured black olives (such as kalamata) , pitted, halved, very thinly sliced red onion, extra-virgin olive oil, balsamic vinegar, arugula, stems trimmed , cut into wide ribbons

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper

black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper

black olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil

black olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil