59 fennel and with citrus Recipes

  • Citrus Tuna
    fresh orange juice, fresh lemon juice, fresh lime juice and
    6 More
    fresh orange juice, fresh lemon juice, fresh lime juice, sugar, garlic cloves, minced, fresh ground black pepper, salt, fennel seed, crushed, tuna steaks (each steak should be about 3/4 inch thick)
    48 min, 9 ingredients
  • Citrus Salad
    orange, peeled and segmented, with all pith removed and r... and
    4 More
    orange, peeled and segmented, with all pith removed and reserving any juices, pink grapefruit, peeled and segmented, with all pith removed and reserving any juices, fennel bulb, sliced, coriander seed, cumin seed
    20 min, 5 ingredients
  • Citrus-Marinated Salmon
    orange juice, lemon juice, olive oil and
    10 More
    orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)
    10 min, 13 ingredients
  • Citrus Salad (Giada De Laurentiis)
    orange, peeled and ends trimmed and
    6 More
    orange, peeled and ends trimmed, grapefruit, peeled and ends trimmed, fennel bulbs, thinly sliced, extra-virgin olive oil, fresh basil leaves, kosher salt and freshly ground black pepper, chopped walnuts, toasted
    5 min, 7 ingredients
  • Sicilian Citrus Glazed Tuna Steaks with Braised Fennel
    extra-virgin olive oil, tuna steaks (4 oz each) and
    16 More
    extra-virgin olive oil, tuna steaks (4 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered , stalks reserved for another use, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    40 min, 18 ingredients
  • Halibut with Citrus-Fennel Relish
    halibut fillets, salt, divided and
    5 More
    halibut fillets, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, shaved fennel bulb (about 1/2 bulb), coarsely chopped orange sections (about 2 oranges), chopped fennel fronds
    7 ingredients
  • Watercress Salad with Fennel and Citrus
    trimmed watercress (about 1 bunch) and
    9 More
    trimmed watercress (about 1 bunch), sliced fennel bulb (about 1 small bulb), navel oranges, sectioned, sliced radishes, fresh lemon juice, extra-virgin olive oil, dijon mustard, maple syrup, sea salt, freshly ground black pepper
    10 ingredients
  • Grouper Fillets with Citrus-Fennel Relish
    chopped fennel bulb (about 1 bulb) and
    16 More
    chopped fennel bulb (about 1 bulb), chopped orange sections (about 2 oranges), chopped cucumber, chopped red onion, grated lemon rind, chopped lemon sections (about 2 lemons), cider vinegar, extravirgin olive oil, sugar, chopped fresh tarragon, salt, freshly ground black pepper, grouper or other firm white fish fillets (about 1 inch thick), olive oil, salt, freshly ground black pepper
    17 ingredients
  • Lobster Salad Rolls with Shaved Fennel and Citrus
    coarsely chopped cooked lobster meat (about 3 lobsters) and
    12 More
    coarsely chopped cooked lobster meat (about 3 lobsters), canola mayonnaise, chopped fresh tarragon, kosher salt, divided, sliced fennel bulb (about 1 medium), grated orange rind, fresh orange juice, fresh lemon juice, rice wine vinegar, extra-virgin olive oil, freshly ground black pepper, hot dog buns
    13 ingredients
  • Citrus Tuna Citrus Tuna
    fresh orange juice (about 3 oranges) and
    9 More
    fresh orange juice (about 3 oranges), fresh lemon juice (about 3 lemons), fresh lime juice (about 4 limes), sugar, garlic cloves, minced, freshly ground black pepper, salt, fennel seeds, crushed, tuna steaks (about 3/4 inch thick )
    10 ingredients
  • Citrus Tapenade Citrus Tapenade
    black kalamata olives, pitted , mushy olives discarded and
    10 More
    black kalamata olives, pitted , mushy olives discarded, sized orange , zested, lemon , zested, garlic, minced, red pepper flakes, fennel or anise seeds, freshly ground black pepper, lightly packed fresh italian parsley leaves, chopped coarsely, fresh rosemary leaves, olive oil, rustic crackers or bagel chips
    11 ingredients
  • Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette
    heads belgian endive, sliced into long, thin strips and
    7 More
    heads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste
    8 ingredients
  • Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce
    extra-virgin olive oil, fresh tuna steaks (6 oz each) and
    16 More
    extra-virgin olive oil, fresh tuna steaks (6 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    1 hour 15 min, 18 ingredients
  • Skewered Grilled Shrimp, Arugula, and Orange Salad with Citrus-Basil Dressing Skewered Grilled Shrimp, Arugula, and Orange Salad with Citrus-Basil Dressing
    unpeeled, extra-large fresh shrimp, salt and
    9 More
    unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved
    11 ingredients
  • Chickpea, Fennel, and Citrus Salad Chickpea, Fennel, and Citrus Salad
    grapefruit, lemon, olive oil, kosher salt and
    4 More
    grapefruit, lemon, olive oil, kosher salt, freshly ground black pepper, chickpeas (rinsed, coarsely chopped ), sliced fennel bulb and stalks, a handful of fennel fronds
    8 ingredients
  • Red Snapper With Citrus and Fennel Salad Red Snapper With Citrus and Fennel Salad
    radishes, thinly sliced and
    13 More
    radishes, thinly sliced, fennel bulb, halved cored and shaved paper -thin, red bell pepper, finely diced, jalapeno, seeded and thinly sliced, coarsely chopped fresh cilantro, snipped chives, shredded mint leaf, grapefruit, navel orange, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, fresh lemon juice, salt & freshly ground black pepper, skinless red snapper fillets
    45 min, 14 ingredients
  • Ginger-Mango Flank Steak with Fennel Slaw Ginger-Mango Flank Steak with Fennel Slaw
    chili garlic paste recommended : sambal) and
    14 More
    chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional
    32 min, 15 ingredients
  • Rack of Lamb Glazed With Citrus and Vinegar Rack of Lamb Glazed With Citrus and Vinegar
    whole fennel seeds or 1 tsp ground fennel and
    12 More
    whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish
    3 hour , 13 ingredients




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