744 feet iii Recipes

dough, enough for 1 loaf of bread or 12 buns favorite dough recipe (or buy frozen bread dough or buns), toenails, sliced almonds (optional to make toenails), foot lotion, olive oil (to rub on the feet)

canned garbanzo beans, drained, tahini, lemon juice, salt, garlic, halved, olive oil, paprika, minced fresh parsley

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

mayonnaise, sour cream, dried parsley, grated onion, dried dill weed, seasoning salt

chicken wings, split and tips discarded, butter, melted, red pepper sauce, tomato sauce, chili powder, cayenne pepper

crabmeat, egg, lemon zest, old bay seasoning tm, fresh basil, chopped, saltine crackers, crushed, mayonnaise, vegetable oil, egg yolks, old bay seasoning tm, fresh lime juice, chopped fresh cilantro, salt and pepper to taste, vegetable oil

brown sugar, worcestershire sauce, ketchup, bacon, water chestnuts

ground beef, dry onion soup mix, white bread, half-and-half, ketchup, dark brown sugar, worcestershire sauce

sauerkraut, jellied cranberry sauce, brown sugar, spaghetti sauce, meatballs

cream cheese, softened, chili without beans, shredded cheddar cheese, nacho-flavor tortilla chips

fresh mushrooms, olive oil, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, pesto

salmon, undrained and flaked, bread, shredded, onion, grated, all-purpose flour, egg, salt and pepper to taste, vegetable oil for frying

mayonnaise, chopped onion, sweet pickle relish, salt and pepper to taste

french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese

footbath, warm water, marbles, sea salt, baking powder, epsom salts, fragrant oils, a relaxing mix, add 10 drops lemon oil, drops lavender oil, drips clary sage oil, an invigorating mix, drops nutmeg oil, drops lavender oil, drops orange oil, drops lemon oil

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

hard-cooked eggs, mayonnaise, prepared mustard, salt, pepper, fresh parsley sprigs (optional)

head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers